CHICKEN OMELETTE

8 mins
Serves 100
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Directions

  1. 1Clean the chickens and put them in a large pot.
  2. 2Clean the chickens and put them in a large pot.
  3. 3Clean the chickens and put them in a large pot.
  4. 4Boil the chickens until cooked.
  5. 5Boil the chickens until cooked.
  6. 6Boil the chickens until cooked.
  7. 7Shred the chicken meat from the bones.
  8. 8Shred the chicken meat from the bones.
  9. 9Shred the chicken meat from the bones.
  10. 10Grind the turmeric, red chilies and onions on a traditional grinding stone.
  11. 11Grind the turmeric, red chilies and onions on a traditional grinding stone.
  12. 12Grind the turmeric, red chilies and onions on a traditional grinding stone.
  13. 13Finely chop the onions and green chillies.
  14. 14Finely chop the onions and green chillies.
  15. 15Finely chop the onions and green chillies.
  16. 16Heat the gingelly oil in a large pan.
  17. 17Heat the gingelly oil in a large pan.
  18. 18Heat the gingelly oil in a large pan.
  19. 19Add the cumin seeds to the hot oil.
  20. 20Add the cumin seeds to the hot oil.
  21. 21Add the cumin seeds to the hot oil.
  22. 22Add the shredded chicken to the pan and stir.
  23. 23Add the shredded chicken to the pan and stir.
  24. 24Add the shredded chicken to the pan and stir.
  25. 25Add the ground turmeric and chilli pastes to the chicken.
  26. 26Add the ground turmeric and chilli pastes to the chicken.
  27. 27Add the ground turmeric and chilli pastes to the chicken.
  28. 28Add the chopped onions, green chillies, salt and pepper powder to the chicken.
  29. 29Add the chopped onions, green chillies, salt and pepper powder to the chicken.
  30. 30Add the chopped onions, green chillies, salt and pepper powder to the chicken.
  31. 31Stir well and cook until the mixture is well combined.
  32. 32Stir well and cook until the mixture is well combined.
  33. 33Stir well and cook until the mixture is well combined.
  34. 34Crack the eggs and put the yolks in a large bowl.
  35. 35Crack the eggs and put the yolks in a large bowl.
  36. 36Crack the eggs and put the yolks in a large bowl.
  37. 37Add the cooked chicken mixture to the egg yolks.
  38. 38Add the cooked chicken mixture to the egg yolks.
  39. 39Add the cooked chicken mixture to the egg yolks.
  40. 40Mix well.
  41. 41Mix well.
  42. 42Mix well.
  43. 43Pour the mixture onto the hot griddle to make omelettes.
  44. 44Pour the mixture onto the hot griddle to make omelettes.
  45. 45Pour the mixture onto the hot griddle to make omelettes.
  46. 46Cook until golden brown on both sides.
  47. 47Cook until golden brown on both sides.
  48. 48Cook until golden brown on both sides.

Ingredients

  • 50 whole chickens
  • 50 whole chickens
  • 50 whole chickens
  • 100 eggs
  • 100 eggs
  • 100 eggs
  • 1 cup traditionally made gingelly oil
  • 1 cup traditionally made gingelly oil
  • 1 cup traditionally made gingelly oil
  • 4 tbsp turmeric
  • 4 tbsp turmeric
  • 4 tbsp turmeric
  • 10 red chillies
  • 10 red chillies
  • 10 red chillies
  • 10 onions
  • 10 onions
  • 10 onions
  • 1 handful curry leaves
  • 1 handful curry leaves
  • 1 handful curry leaves
  • 2 tbsp salt
  • 2 tbsp salt
  • 2 tbsp salt
  • 1 tbsp pepper powder
  • 1 tbsp pepper powder
  • 1 tbsp pepper powder
  • 1 handful green chillies
  • 1 handful green chillies
  • 1 handful green chillies

Equipment

large potfirelarge panladletraditional grinding stoneknifelarge flat griddle