CHICKEN OMELETTE
Directions
- 1Clean the chickens and put them in a large pot.
- 2Boil the chickens until cooked.
- 3Shred the chicken meat from the bones.
- 4Grind the turmeric, red chilies and onions on a traditional grinding stone.
- 5Finely chop the onions and green chillies.
- 6Heat the gingelly oil in a large pan.
- 7Add the cumin seeds to the hot oil.
- 8Add the shredded chicken to the pan and stir.
- 9Add the ground turmeric and chilli pastes to the chicken.
- 10Add the chopped onions, green chillies, salt and pepper powder to the chicken.
- 11Stir well and cook until the mixture is well combined.
- 12Crack the eggs and put the yolks in a large bowl.
- 13Add the cooked chicken mixture to the egg yolks.
- 14Mix well.
- 15Pour the mixture onto the hot griddle to make omelettes.
- 16Cook until golden brown on both sides.
Ingredients
- 50 whole chickens
- 100 eggs
- 1 cup traditionally made gingelly oil
- 4 tbsp turmeric
- 10 red chillies
- 10 onions
- 1 handful curry leaves
- 2 tbsp salt
- 1 tbsp pepper powder
- 1 handful green chillies
Equipment
large potfirelarge panladletraditional grinding stoneknifelarge flat griddle
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