Serves 1
Directions
- 1Put the Bhatura in boiling water and cook it until it floats.
- 2Remove from the water and put it in a strainer.
- 3Place the bhature in an air fryer.
- 4Cook it at 200 degrees Celsius for about 10 to 12 minutes.
- 5In a bowl, add maida.
- 6Add salt.
- 7Add soaked sooji.
- 8Add baking soda and baking powder.
- 9Add a little dahi.
- 10Knead it.
- 11Add water as needed and knead it into a soft dough.
- 12Finally, put a little oil on it, cover it with a damp cloth and let it rest for an hour.
Ingredients
- 2 Cup Maida
- Namak
- 2 3 Tbsp Soaked Sooji
- 0.5 tsp Baking soda
- 1 tsp Baking Powder
- 0.5 Cup Dahi
- Water
- Oil
Equipment
pancolanderair fryer
Tips
- Tag those friends who are on a diet but crave chole bhature.
Related recipes
Paneer Paratha
Indian · Breakfast
Ven Pongal
Indian · Breakfast
Eggless shakshuka with a desi twist
Indian · Breakfast
Folded Brekky Egg
Indian · Breakfast
High Protein Oats Smoothie
Indian · Breakfast
Stuffed Idli
Indian · Breakfast
馬鈴薯烘蛋 (Potato Omelette)
Indian · Breakfast
Egg Pizza Sandwich
Indian · Breakfast
डाळ तांदूळाचा ढोकळा/तांदूळ व चणा डाळ ढोकळा
Indian · Breakfast
Vegan Breakfast Sandwich
Indian · Breakfast
Ekadashi Potato Pancake
Indian · Breakfast
برطمان الشوفان والبروتين
Indian · Breakfast