Murtabak
Serves 8
Directions
- 1Cut the murtabak into smaller pieces.
- 2Add flour, oil, salt and water into a bowl.
- 3Knead the dough and let it rest for at least one hour.
- 4Saute the onions and add spices and tomato purée.
- 5Add chicken mince and cook until completely cooked.
- 6Let the filling completely cool, then mix in eggs, chopped coriander and spring onions.
- 7Divide the dough into portions.
- 8Roll out each ball of dough as thinly as possible on a greased surface.
- 9Add filling and mozzarella cheese.
- 10Fold the dough to make a square.
- 11Pan-fry over low heat until golden brown.
Ingredients
- 3 cups plain flour
- 4 tbsp oil
- 0.5 tsp salt
- 1 cup hot water
- 2 tbsp oil
- 1 small onion
- 400 g chicken mince
- 1 tsp garlic ginger paste
- 1 tbsp tomato purée
- 1 tsp red chilli powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 0.5 tsp garam masala
- 1 tsp salt
- 2 eggs
- 2 spring onions
- 2 tbsp chopped coriander
- shredded Mozarella
Equipment
knifespatulafrying panrolling pin
Tips
- It can be made with lamb or beef mince instead of chicken.
- Let the dough rest for at least 1 hour for a more elastic dough.
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