Serves 1
Directions
- 1Add Karak tea to a cup.
- 2Pour hot water and stir until dissolved.
- 3Add ghee to a pot.
- 4Add barley flour.
- 5Stir until the flour is toasted.
- 6Add the tea to the pot and mix together over heat.
- 7Stir until it thickens.
- 8Pour into a serving dish.
- 9Garnish with pecans and date molasses.
Ingredients
- 1 Karak tea sachet
- 1 spoon Ghee
- 3 tablespoons Barley flour
- Pecans
- Date molasses
- Hot water
Equipment
BowlSpoonBoxKnifeCupPotSpatulaWhiskPlate
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