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Talbina
Serves 1
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Talbina
instagram.com
Serves 1
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Directions
1
Add Karak tea to a cup.
2
Pour hot water and stir until dissolved.
3
Add ghee to a pot.
4
Add barley flour.
5
Stir until the flour is toasted.
6
Add the tea to the pot and mix together over heat.
7
Stir until it thickens.
8
Pour into a serving dish.
9
Garnish with pecans and date molasses.
Ingredients
1 Karak tea sachet
1 spoon Ghee
3 tablespoons Barley flour
Pecans
Date molasses
Hot water
Equipment
Bowl
Spoon
Box
Knife
Cup
Pot
Spatula
Whisk
Plate
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