Talbina

Serves 1
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Directions

  1. 1Add Karak tea to a cup.
  2. 2Pour hot water and stir until dissolved.
  3. 3Add ghee to a pot.
  4. 4Add barley flour.
  5. 5Stir until the flour is toasted.
  6. 6Add the tea to the pot and mix together over heat.
  7. 7Stir until it thickens.
  8. 8Pour into a serving dish.
  9. 9Garnish with pecans and date molasses.

Ingredients

  • 1 Karak tea sachet
  • 1 spoon Ghee
  • 3 tablespoons Barley flour
  • Pecans
  • Date molasses
  • Hot water

Equipment

BowlSpoonBoxKnifeCupPotSpatulaWhiskPlate