Serves 1
Directions
- 1Spread vegan mayo on the bottom bun.
- 2Add vegan cheese, bacon and avocado on top of the mayo.
- 3Season the avocado slices with some salt.
- 4Place the other bun on top.
- 5Cut the sandwich in half.
- 6Prepare the vegan egg. Crumble the tofu in a bowl and set aside.
- 7Mix together the plant based milk, flour, nutritional yeast, turmeric, onion powder, garlic powder and smoked paprika in a separate bowl.
- 8Pour this mixture over the crumbled tofu and mix until combined.
- 9Cook the vegan egg in a pan until golden brown.
- 10Prepare the vegan bacon. Mix soy sauce and olive oil together with some black salt in a bowl.
- 11Place the rice paper in the sauce and let it absorb the mixture. Place the rice paper on a baking pan and cook until crispy.
Ingredients
- 2 bun
- 1 slice vegan cheese
- 3 slices vegan bacon
- 5 slices avocado
- 0 salt
- 2 spoonfuls vegan mayo
- 1 block tofu
- 1 cup plant-based milk
- 2 tablespoons flour
- 1 tablespoon nutritional yeast
- 1 teaspoon turmeric
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0 black salt
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 3 sheets rice paper
Equipment
spoonspatulaknifebowlwhiskfrying panmetal bowl
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