Vegan Breakfast Sandwich

0
Serves 1
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Directions

  1. 1Spread vegan mayo on the bottom bun.
  2. 2Spread vegan mayo on the bottom bun.
  3. 3Spread vegan mayo on the bottom bun.
  4. 4Add vegan cheese, bacon and avocado on top of the mayo.
  5. 5Add vegan cheese, bacon and avocado on top of the mayo.
  6. 6Add vegan cheese, bacon and avocado on top of the mayo.
  7. 7Season the avocado slices with some salt.
  8. 8Season the avocado slices with some salt.
  9. 9Season the avocado slices with some salt.
  10. 10Place the other bun on top.
  11. 11Place the other bun on top.
  12. 12Place the other bun on top.
  13. 13Cut the sandwich in half.
  14. 14Cut the sandwich in half.
  15. 15Cut the sandwich in half.
  16. 16Prepare the vegan egg. Crumble the tofu in a bowl and set aside.
  17. 17Prepare the vegan egg. Crumble the tofu in a bowl and set aside.
  18. 18Prepare the vegan egg. Crumble the tofu in a bowl and set aside.
  19. 19Mix together the plant based milk, flour, nutritional yeast, turmeric, onion powder, garlic powder and smoked paprika in a separate bowl.
  20. 20Mix together the plant based milk, flour, nutritional yeast, turmeric, onion powder, garlic powder and smoked paprika in a separate bowl.
  21. 21Mix together the plant based milk, flour, nutritional yeast, turmeric, onion powder, garlic powder and smoked paprika in a separate bowl.
  22. 22Pour this mixture over the crumbled tofu and mix until combined.
  23. 23Pour this mixture over the crumbled tofu and mix until combined.
  24. 24Pour this mixture over the crumbled tofu and mix until combined.
  25. 25Cook the vegan egg in a pan until golden brown.
  26. 26Cook the vegan egg in a pan until golden brown.
  27. 27Cook the vegan egg in a pan until golden brown.
  28. 28Prepare the vegan bacon. Mix soy sauce and olive oil together with some black salt in a bowl.
  29. 29Prepare the vegan bacon. Mix soy sauce and olive oil together with some black salt in a bowl.
  30. 30Prepare the vegan bacon. Mix soy sauce and olive oil together with some black salt in a bowl.
  31. 31Place the rice paper in the sauce and let it absorb the mixture. Place the rice paper on a baking pan and cook until crispy.
  32. 32Place the rice paper in the sauce and let it absorb the mixture. Place the rice paper on a baking pan and cook until crispy.
  33. 33Place the rice paper in the sauce and let it absorb the mixture. Place the rice paper on a baking pan and cook until crispy.

Ingredients

  • 2 bun
  • 2 bun
  • 2 bun
  • 1 slice vegan cheese
  • 1 slice vegan cheese
  • 1 slice vegan cheese
  • 3 slices vegan bacon
  • 3 slices vegan bacon
  • 3 slices vegan bacon
  • 5 slices avocado
  • 5 slices avocado
  • 5 slices avocado
  • 0 salt
  • 0 salt
  • 0 salt
  • 2 spoonfuls vegan mayo
  • 2 spoonfuls vegan mayo
  • 2 spoonfuls vegan mayo
  • 1 block tofu
  • 1 block tofu
  • 1 block tofu
  • 1 cup plant-based milk
  • 1 cup plant-based milk
  • 1 cup plant-based milk
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1 tablespoon nutritional yeast
  • 1 tablespoon nutritional yeast
  • 1 tablespoon nutritional yeast
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 0 black salt
  • 0 black salt
  • 0 black salt
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 3 sheets rice paper
  • 3 sheets rice paper
  • 3 sheets rice paper

Equipment

spoonspatulaknifebowlwhiskfrying panmetal bowl