Directions
- 1Place two kulchas on a plate.
- 2Lightly fry the kulchas in butter in a pan.
- 3In a small bowl, prepare the egg mixture with butter, onions, green chilies, tomatoes, salt, red chilies, bawaji masala, and coriander.
- 4Add the egg mixture to the pan with kulchas.
- 5Add cheese to the top of the mixture.
- 6Fry until golden brown and crispy.
Ingredients
- 2 kulcha
- 2 tablespoons butter
- 4 eggs
- 1 handful onions
- 2 green chilies
- 2 tomatoes
- 1 pinch salt
- 1 pinch red chilies
- 1 pinch bawaji masala
- 1 tablespoon coriander
- 100 grams cheese
Equipment
frying panspatulaknifesmall bowl
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