Sikander Bhai's Special Kulcha Omelette

3 mins
Serves 1
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Directions

  1. 1Place two kulchas on a plate.
  2. 2Place two kulchas on a plate.
  3. 3Place two kulchas on a plate.
  4. 4Lightly fry the kulchas in butter in a pan.
  5. 5Lightly fry the kulchas in butter in a pan.
  6. 6Lightly fry the kulchas in butter in a pan.
  7. 7In a small bowl, prepare the egg mixture with butter, onions, green chilies, tomatoes, salt, red chilies, bawaji masala, and coriander.
  8. 8In a small bowl, prepare the egg mixture with butter, onions, green chilies, tomatoes, salt, red chilies, bawaji masala, and coriander.
  9. 9In a small bowl, prepare the egg mixture with butter, onions, green chilies, tomatoes, salt, red chilies, bawaji masala, and coriander.
  10. 10Add the egg mixture to the pan with kulchas.
  11. 11Add the egg mixture to the pan with kulchas.
  12. 12Add the egg mixture to the pan with kulchas.
  13. 13Add cheese to the top of the mixture.
  14. 14Add cheese to the top of the mixture.
  15. 15Add cheese to the top of the mixture.
  16. 16Fry until golden brown and crispy.
  17. 17Fry until golden brown and crispy.
  18. 18Fry until golden brown and crispy.

Ingredients

  • 2 kulcha
  • 2 kulcha
  • 2 kulcha
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 handful onions
  • 1 handful onions
  • 1 handful onions
  • 2 green chilies
  • 2 green chilies
  • 2 green chilies
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch red chilies
  • 1 pinch red chilies
  • 1 pinch red chilies
  • 1 pinch bawaji masala
  • 1 pinch bawaji masala
  • 1 pinch bawaji masala
  • 1 tablespoon coriander
  • 1 tablespoon coriander
  • 1 tablespoon coriander
  • 100 grams cheese
  • 100 grams cheese
  • 100 grams cheese

Equipment

frying panspatulaknifesmall bowl