Maharashtrian Ukad
Directions
- 1Make a liquid mixture using rice flour, curd, water, and salt.
- 2Make a simple tadka by heating oil and adding mustard seeds, cumin seeds, hing, grated garlic, turmeric, chopped onions, curry leaves, and chili powder.
- 3Pour the liquid mixture into the tadka.
- 4Stir continuously until it thickens.
- 5Serve hot and garnish with a red chili tadka.
Ingredients
- 1 cup Rice Flour
- 0.5 cup Curd
- 2.5 cups Water
- as per taste Salt
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- a pinch Hing
- 1 tsp Grated Garlic
- 1 tsp Ginger
- 1 tsp Haldi
- 0.25 cup Onions
- 10 11 Curry Leaves
- 1 tsp Chilly Powder
- Oil
- Red chilly powder
Equipment
panwooden bowlwhiskspatulaladle
Tips
- This is a quick breakfast fix, perfect if you are running late.