Instant Pot Curd
Serves 1
Directions
- 1Pour the milk into the Instant Pot.
- 2Select the 'Sauté' mode and bring the milk to a gentle boil. Scrape the bottom once in a while in between.
- 3Once the milk has reached a gentle boil, press cancel and allow the milk to cool down until it's comfortably warm to touch.
- 4Add 2 tablespoons of active culture curd as a starter into the warm milk.
- 5Mix thoroughly using a hand whisk until the starter is fully incorporated into the milk.
- 6Close the lid of the Instant Pot.
- 7Select the 'Yogurt' mode on the Instant Pot and set the timer for 6 hours.
- 8After 6 hours, your curd should be ready.
- 9Cover the Instant Pot with a kitchen towel before refrigerating it for a few hours.
- 10Remove the kitchen towel and open the lid.
Ingredients
- 1.5 liters whole milk
- 2 tablespoons active culture curd (curd starter)
Equipment
Instant Potspoonhand whiskkitchen towel
Tips
- For thicker curd, you can cover the Instant Pot with a kitchen towel. This helps to absorb excess moisture and further enhance the thickness of the curd.
- Refrigerate the curd for a few hours (2-3 hours) to chill and enhance its texture.
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