Moong Dal Chilla

Serves 1
instagram.com

Directions

  1. 1Soak the dal overnight.
  2. 2Soak the dal overnight.
  3. 3Soak the dal overnight.
  4. 4Add soaked dal, garlic, green chillies, ginger, fox nut, and water to a blender.
  5. 5Add soaked dal, garlic, green chillies, ginger, fox nut, and water to a blender.
  6. 6Add soaked dal, garlic, green chillies, ginger, fox nut, and water to a blender.
  7. 7Blend everything until smooth.
  8. 8Blend everything until smooth.
  9. 9Blend everything until smooth.
  10. 10Pour the blended mixture into a bowl and add salt, roasted cumin powder, red chilli powder, jeera powder, hing and turmeric powder.
  11. 11Pour the blended mixture into a bowl and add salt, roasted cumin powder, red chilli powder, jeera powder, hing and turmeric powder.
  12. 12Pour the blended mixture into a bowl and add salt, roasted cumin powder, red chilli powder, jeera powder, hing and turmeric powder.
  13. 13Mix well.
  14. 14Mix well.
  15. 15Mix well.
  16. 16Heat ghee in a pan.
  17. 17Heat ghee in a pan.
  18. 18Heat ghee in a pan.
  19. 19Pour the batter onto the pan and spread it evenly.
  20. 20Pour the batter onto the pan and spread it evenly.
  21. 21Pour the batter onto the pan and spread it evenly.
  22. 22Add tomato, onion, carrot, coriander leaves and cheese on top of the chilla.
  23. 23Add tomato, onion, carrot, coriander leaves and cheese on top of the chilla.
  24. 24Add tomato, onion, carrot, coriander leaves and cheese on top of the chilla.
  25. 25Fold the chilla in half.
  26. 26Fold the chilla in half.
  27. 27Fold the chilla in half.

Ingredients

  • 1 Cup Moong Dal
  • 1 Cup Moong Dal
  • 1 Cup Moong Dal
  • Garlic
  • Garlic
  • Garlic
  • Green Chillies
  • Green Chillies
  • Green Chillies
  • Ginger
  • Ginger
  • Ginger
  • 0.5 Cup Fox Nut
  • 0.5 Cup Fox Nut
  • 0.5 Cup Fox Nut
  • 0.25 Cup Water
  • 0.25 Cup Water
  • 0.25 Cup Water
  • Salt
  • Salt
  • Salt
  • 0.5 Tsp Roasted Cumin Powder
  • 0.5 Tsp Roasted Cumin Powder
  • 0.5 Tsp Roasted Cumin Powder
  • 0.5 Tsp Red Chilli Powder
  • 0.5 Tsp Red Chilli Powder
  • 0.5 Tsp Red Chilli Powder
  • Jeera Powder
  • Jeera Powder
  • Jeera Powder
  • Pinch Hing
  • Pinch Hing
  • Pinch Hing
  • 0.25 Tsp Turmeric Powder
  • 0.25 Tsp Turmeric Powder
  • 0.25 Tsp Turmeric Powder
  • Mirchi Powder
  • Mirchi Powder
  • Mirchi Powder
  • Ghee
  • Ghee
  • Ghee
  • Tomato
  • Tomato
  • Tomato
  • Onion
  • Onion
  • Onion
  • Carrot
  • Carrot
  • Carrot
  • Coriander Leaves
  • Coriander Leaves
  • Coriander Leaves
  • Cheese
  • Cheese
  • Cheese

Equipment

BlenderPan