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Moong Dal Chilla

Serves 1
instagram.com

Moong Dal Chilla

instagram.com
Serves 1

Directions

  1. 1Soak the dal overnight.
  2. 2Add soaked dal, garlic, green chillies, ginger, fox nut, and water to a blender.
  3. 3Blend everything until smooth.
  4. 4Pour the blended mixture into a bowl and add salt, roasted cumin powder, red chilli powder, jeera powder, hing and turmeric powder.
  5. 5Mix well.
  6. 6Heat ghee in a pan.
  7. 7Pour the batter onto the pan and spread it evenly.
  8. 8Add tomato, onion, carrot, coriander leaves and cheese on top of the chilla.
  9. 9Fold the chilla in half.

Ingredients

  • 1 Cup Moong Dal
  • Garlic
  • Green Chillies
  • Ginger
  • 0.5 Cup Fox Nut
  • 0.25 Cup Water
  • Salt
  • 0.5 Tsp Roasted Cumin Powder
  • 0.5 Tsp Red Chilli Powder
  • Jeera Powder
  • Pinch Hing
  • 0.25 Tsp Turmeric Powder
  • Mirchi Powder
  • Ghee
  • Tomato
  • Onion
  • Carrot
  • Coriander Leaves
  • Cheese

Equipment

BlenderPan

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