Serves 1
Directions
- 1Soak the dal overnight.
- 2Add soaked dal, garlic, green chillies, ginger, fox nut, and water to a blender.
- 3Blend everything until smooth.
- 4Pour the blended mixture into a bowl and add salt, roasted cumin powder, red chilli powder, jeera powder, hing and turmeric powder.
- 5Mix well.
- 6Heat ghee in a pan.
- 7Pour the batter onto the pan and spread it evenly.
- 8Add tomato, onion, carrot, coriander leaves and cheese on top of the chilla.
- 9Fold the chilla in half.
Ingredients
- 1 Cup Moong Dal
- Garlic
- Green Chillies
- Ginger
- 0.5 Cup Fox Nut
- 0.25 Cup Water
- Salt
- 0.5 Tsp Roasted Cumin Powder
- 0.5 Tsp Red Chilli Powder
- Jeera Powder
- Pinch Hing
- 0.25 Tsp Turmeric Powder
- Mirchi Powder
- Ghee
- Tomato
- Onion
- Carrot
- Coriander Leaves
- Cheese
Equipment
BlenderPan
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