High protein breakfast dosa

Serves 1
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Directions

  1. 1Take rice, chana dal, green moong dal, black chana, raw peanuts, and methi dana in a bowl.
  2. 2Take rice, chana dal, green moong dal, black chana, raw peanuts, and methi dana in a bowl.
  3. 3Take rice, chana dal, green moong dal, black chana, raw peanuts, and methi dana in a bowl.
  4. 4Soak them overnight or for at least 6-8 hours.
  5. 5Soak them overnight or for at least 6-8 hours.
  6. 6Soak them overnight or for at least 6-8 hours.
  7. 7Add all the ingredients in a grinder.
  8. 8Add all the ingredients in a grinder.
  9. 9Add all the ingredients in a grinder.
  10. 10Add chopped onion, ginger, garlic cloves, green chillies, curry leaves, and jeera in a grinder.
  11. 11Add chopped onion, ginger, garlic cloves, green chillies, curry leaves, and jeera in a grinder.
  12. 12Add chopped onion, ginger, garlic cloves, green chillies, curry leaves, and jeera in a grinder.
  13. 13Grind the mixture together till smooth paste.
  14. 14Grind the mixture together till smooth paste.
  15. 15Grind the mixture together till smooth paste.
  16. 16Add salt to taste.
  17. 17Add salt to taste.
  18. 18Add salt to taste.
  19. 19Add the batter over hot tawa.
  20. 20Add the batter over hot tawa.
  21. 21Add the batter over hot tawa.
  22. 22Pour a little bit of ghee over it.
  23. 23Pour a little bit of ghee over it.
  24. 24Pour a little bit of ghee over it.
  25. 25Add aloo masala for taste.
  26. 26Add aloo masala for taste.
  27. 27Add aloo masala for taste.
  28. 28Cook it till it's crisp.
  29. 29Cook it till it's crisp.
  30. 30Cook it till it's crisp.

Ingredients

  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 0.5 cup chana dal
  • 0.5 cup chana dal
  • 0.5 cup chana dal
  • 0.333333333 cup green moong dal
  • 0.333333333 cup green moong dal
  • 0.333333333 cup green moong dal
  • 0.25 cup black chana
  • 0.25 cup black chana
  • 0.25 cup black chana
  • 0.25 cup raw peanuts
  • 0.25 cup raw peanuts
  • 0.25 cup raw peanuts
  • 1 tbsp methi dana
  • 1 tbsp methi dana
  • 1 tbsp methi dana
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 2 green chillies
  • 2 green chillies
  • 2 green chillies
  • 7 curry leaves
  • 7 curry leaves
  • 7 curry leaves
  • 2 tsp Jeera
  • 2 tsp Jeera
  • 2 tsp Jeera
  • to taste salt
  • to taste salt
  • to taste salt
  • a little bit ghee
  • a little bit ghee
  • a little bit ghee
  • to taste aloo masala
  • to taste aloo masala
  • to taste aloo masala

Equipment

bowlgrindertawa
High protein breakfast dosa | Clip Recipe