Serves 1
Directions
- 1Take rice, chana dal, green moong dal, black chana, raw peanuts, and methi dana in a bowl.
- 2Soak them overnight or for at least 6-8 hours.
- 3Add all the ingredients in a grinder.
- 4Add chopped onion, ginger, garlic cloves, green chillies, curry leaves, and jeera in a grinder.
- 5Grind the mixture together till smooth paste.
- 6Add salt to taste.
- 7Add the batter over hot tawa.
- 8Pour a little bit of ghee over it.
- 9Add aloo masala for taste.
- 10Cook it till it's crisp.
Ingredients
- 1 cup rice
- 0.5 cup chana dal
- 0.333333333 cup green moong dal
- 0.25 cup black chana
- 0.25 cup raw peanuts
- 1 tbsp methi dana
- 1 onion
- 1 inch ginger
- 4 garlic cloves
- 2 green chillies
- 7 curry leaves
- 2 tsp Jeera
- to taste salt
- a little bit ghee
- to taste aloo masala
Equipment
bowlgrindertawa
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