Directions
- 1Add green moong dal sprouts, ginger, hari mirch, taaza dhaniya, pudina, jeera, namak, kali mirch, pani and barf in Mixer-grinding jar.
- 2Grind to a fine batter.
- 3Add dosa batter to a heated pan.
- 4Spread the batter to make it circle, and add desi ghee.
- 5Cook well on low flame until crisp and fold the dosa.
- 6Add dosa batter to a heated pan.
- 7Spread the batter a little thick.
- 8Add grated paneer, mulagai podi and desi ghee on top.
- 9Cook well.
- 10Add dosa batter to a heated pan.
- 11Spread the batter.
- 12Add lots of vegetables and paneer on top.
- 13Add dhaniya, namak, kali mirchi and ghee on top.
- 14Press it slightly and cook well. Then flip and cook.
- 15Fold the dosa and serve after cut.
Ingredients
- green moong dal sprouts
- ginger
- hari mirch
- taaza dhaniya
- pudina
- jeera
- namak
- kali mirch
- pani
- barf
- desi ghee
- grated paneer
- mulagai podi
- vegetables
- paneer
- dhaniya
- namak
- kali mirchi
- ghee
Equipment
Mixer-grinding jarpan
Tips
- For detailled recipe, comment 'DOSA' in the comment section below.
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