Healthy Green Dosa Batter

10 mins
Serves 1
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Directions

  1. 1Add green moong dal sprouts, ginger, hari mirch, taaza dhaniya, pudina, jeera, namak, kali mirch, pani and barf in Mixer-grinding jar.
  2. 2Add green moong dal sprouts, ginger, hari mirch, taaza dhaniya, pudina, jeera, namak, kali mirch, pani and barf in Mixer-grinding jar.
  3. 3Add green moong dal sprouts, ginger, hari mirch, taaza dhaniya, pudina, jeera, namak, kali mirch, pani and barf in Mixer-grinding jar.
  4. 4Grind to a fine batter.
  5. 5Grind to a fine batter.
  6. 6Grind to a fine batter.
  7. 7Add dosa batter to a heated pan.
  8. 8Add dosa batter to a heated pan.
  9. 9Add dosa batter to a heated pan.
  10. 10Spread the batter to make it circle, and add desi ghee.
  11. 11Spread the batter to make it circle, and add desi ghee.
  12. 12Spread the batter to make it circle, and add desi ghee.
  13. 13Cook well on low flame until crisp and fold the dosa.
  14. 14Cook well on low flame until crisp and fold the dosa.
  15. 15Cook well on low flame until crisp and fold the dosa.
  16. 16Add dosa batter to a heated pan.
  17. 17Add dosa batter to a heated pan.
  18. 18Add dosa batter to a heated pan.
  19. 19Spread the batter a little thick.
  20. 20Spread the batter a little thick.
  21. 21Spread the batter a little thick.
  22. 22Add grated paneer, mulagai podi and desi ghee on top.
  23. 23Add grated paneer, mulagai podi and desi ghee on top.
  24. 24Add grated paneer, mulagai podi and desi ghee on top.
  25. 25Cook well.
  26. 26Cook well.
  27. 27Cook well.
  28. 28Add dosa batter to a heated pan.
  29. 29Add dosa batter to a heated pan.
  30. 30Add dosa batter to a heated pan.
  31. 31Spread the batter.
  32. 32Spread the batter.
  33. 33Spread the batter.
  34. 34Add lots of vegetables and paneer on top.
  35. 35Add lots of vegetables and paneer on top.
  36. 36Add lots of vegetables and paneer on top.
  37. 37Add dhaniya, namak, kali mirchi and ghee on top.
  38. 38Add dhaniya, namak, kali mirchi and ghee on top.
  39. 39Add dhaniya, namak, kali mirchi and ghee on top.
  40. 40Press it slightly and cook well. Then flip and cook.
  41. 41Press it slightly and cook well. Then flip and cook.
  42. 42Press it slightly and cook well. Then flip and cook.
  43. 43Fold the dosa and serve after cut.
  44. 44Fold the dosa and serve after cut.
  45. 45Fold the dosa and serve after cut.

Ingredients

  • green moong dal sprouts
  • green moong dal sprouts
  • green moong dal sprouts
  • ginger
  • ginger
  • ginger
  • hari mirch
  • hari mirch
  • hari mirch
  • taaza dhaniya
  • taaza dhaniya
  • taaza dhaniya
  • pudina
  • pudina
  • pudina
  • jeera
  • jeera
  • jeera
  • namak
  • namak
  • namak
  • kali mirch
  • kali mirch
  • kali mirch
  • pani
  • pani
  • pani
  • barf
  • barf
  • barf
  • desi ghee
  • desi ghee
  • desi ghee
  • grated paneer
  • grated paneer
  • grated paneer
  • mulagai podi
  • mulagai podi
  • mulagai podi
  • vegetables
  • vegetables
  • vegetables
  • paneer
  • paneer
  • paneer
  • dhaniya
  • dhaniya
  • dhaniya
  • namak
  • namak
  • namak
  • kali mirchi
  • kali mirchi
  • kali mirchi
  • ghee
  • ghee
  • ghee

Equipment

Mixer-grinding jarpan

Tips

  • For detailled recipe, comment 'DOSA' in the comment section below.