Directions
- 1Wash rice, urad dal, and chana dal thoroughly.
- 2Soak the rice, urad dal, chana dal and separately methi dana overnight.
- 3Blend the soaked ingredients with little water.
- 4Transfer the blended batter into a large bowl.
- 5Mix well and let it ferment in a warm place for 6-7 hours.
- 6Add salt and mix well.
- 7Heat a non-stick pan or tawa, grease with ghee and spread the batter thinly to make dosas.
Ingredients
- 2 glass rice
- 1 glass urad dal
- 3 tbsp chana dal
- 0.25 tbsp methi dana
- 1 water
- 1 salt
Equipment
bowlmeasuring cupblender
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