Homemade Dosa Batter

7 mins
Serves 1
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Directions

  1. 1Wash rice, urad dal, and chana dal thoroughly.
  2. 2Wash rice, urad dal, and chana dal thoroughly.
  3. 3Wash rice, urad dal, and chana dal thoroughly.
  4. 4Soak the rice, urad dal, chana dal and separately methi dana overnight.
  5. 5Soak the rice, urad dal, chana dal and separately methi dana overnight.
  6. 6Soak the rice, urad dal, chana dal and separately methi dana overnight.
  7. 7Blend the soaked ingredients with little water.
  8. 8Blend the soaked ingredients with little water.
  9. 9Blend the soaked ingredients with little water.
  10. 10Transfer the blended batter into a large bowl.
  11. 11Transfer the blended batter into a large bowl.
  12. 12Transfer the blended batter into a large bowl.
  13. 13Mix well and let it ferment in a warm place for 6-7 hours.
  14. 14Mix well and let it ferment in a warm place for 6-7 hours.
  15. 15Mix well and let it ferment in a warm place for 6-7 hours.
  16. 16Add salt and mix well.
  17. 17Add salt and mix well.
  18. 18Add salt and mix well.
  19. 19Heat a non-stick pan or tawa, grease with ghee and spread the batter thinly to make dosas.
  20. 20Heat a non-stick pan or tawa, grease with ghee and spread the batter thinly to make dosas.
  21. 21Heat a non-stick pan or tawa, grease with ghee and spread the batter thinly to make dosas.

Ingredients

  • 2 glass rice
  • 2 glass rice
  • 2 glass rice
  • 1 glass urad dal
  • 1 glass urad dal
  • 1 glass urad dal
  • 3 tbsp chana dal
  • 3 tbsp chana dal
  • 3 tbsp chana dal
  • 0.25 tbsp methi dana
  • 0.25 tbsp methi dana
  • 0.25 tbsp methi dana
  • 1 water
  • 1 water
  • 1 water
  • 1 salt
  • 1 salt
  • 1 salt

Equipment

bowlmeasuring cupblender