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Homemade Dosa Batter

7m
Serves 1
youtube.com

Homemade Dosa Batter

youtube.com
7m
Serves 1

Directions

  1. 1Wash rice, urad dal, and chana dal thoroughly.
  2. 2Soak the rice, urad dal, chana dal and separately methi dana overnight.
  3. 3Blend the soaked ingredients with little water.
  4. 4Transfer the blended batter into a large bowl.
  5. 5Mix well and let it ferment in a warm place for 6-7 hours.
  6. 6Add salt and mix well.
  7. 7Heat a non-stick pan or tawa, grease with ghee and spread the batter thinly to make dosas.

Ingredients

  • 2 glass rice
  • 1 glass urad dal
  • 3 tbsp chana dal
  • 0.25 tbsp methi dana
  • 1 water
  • 1 salt

Equipment

bowlmeasuring cupblender

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