Nimroo Piaz Dagh

4 mins
Serves 1
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Directions

  1. 1Finely slice one onion.
  2. 2Finely slice one onion.
  3. 3Finely slice one onion.
  4. 4Add sliced onions to a pan with oil and salt.
  5. 5Add sliced onions to a pan with oil and salt.
  6. 6Add sliced onions to a pan with oil and salt.
  7. 7Cook until caramelized.
  8. 8Cook until caramelized.
  9. 9Cook until caramelized.
  10. 10Add turmeric.
  11. 11Add turmeric.
  12. 12Add turmeric.
  13. 13Continue cooking until dark brown.
  14. 14Continue cooking until dark brown.
  15. 15Continue cooking until dark brown.
  16. 16Add pepper and cumin.
  17. 17Add pepper and cumin.
  18. 18Add pepper and cumin.
  19. 19Crack four eggs into the pan.
  20. 20Crack four eggs into the pan.
  21. 21Crack four eggs into the pan.
  22. 22Cook until eggs are set.
  23. 23Cook until eggs are set.
  24. 24Cook until eggs are set.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch cumin
  • 4 eggs
  • 4 eggs
  • 4 eggs

Equipment

frying panknifespatula