Memon's Fusion Omelette
Serves 3
Directions
- 1Add 3 to 4 eggs to the bowl
- 2Whisk well
- 3Add 1/2 tsp or to taste of salt
- 4Add 1/2 tsp or to taste of red chilli powder
- 5Add 1/4 tsp of turmeric powder
- 6Add 1/2 tsp of crushed red chilli
- 7Add 1/4 tsp of black pepper powder
- 8Whisk well
- 9Cut 1/2 part of onion
- 10Add onion to the bowl
- 11Cut small one tomato
- 12Whisk well
- 13Peel a medium one potato
- 14Cut potato
- 15Fry potato in 2 tbs of oil
- 16Add 1/4 tsp or to taste of red chilli powder
- 17Add 1/4 tsp or to taste of salt
- 18Fry for 4 to 5 mins
- 19Cut two green chillies
- 20Add green chillies
- 21Cut medium one carrot
- 22Add carrot
- 23Cut 1/4 part of cabbage
- 24Add cabbage
- 25Mix well and cook for 1 to 2 mins
- 26Add cooked vegetables to egg mixture
- 27Add 1-2 tbs of cooking oil to the pan
- 28Add mixture to the pan
- 29Cover and cook on low flame for 5 to 6 minutes
- 30Cook for 2-3 mins
Ingredients
- 1 medium Aloo (Potato)
- 1 medium Gajar (Carrot)
- 2 Hari mirch (Green chillies)
- 0.25 part Bund gobhi (Cabbage)
- 0.5 part Pyaz (Onion)
- 1 small Tamatar (Tomato)
- 3 Anday (Eggs)
- 0.5 tsp Namak (Salt)
- 0.5 tsp Lal mirch powder (Red chilli powder)
- 0.25 tsp Haldee powder (Turmeric powder)
- 0.5 tsp Lal mirch (Red chilli) crushed
- 0.25 tsp Kali mirch powder (Black pepper powder)
- 2 tbs Cooking oil
- 0.25 tsp Lal mirch powder (Red chilli powder)
- 0.25 tsp Namak (Salt)
- 1 tbs Cooking oil
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