Directions
- 1Blend 1 cup of rava (suji) into a fine powder.
- 2Add rava powder to a bowl.
- 3Add 2 tbsp of rice flour and 2 tbsp of wheat flour.
- 4Mix well.
- 5Add 2 tbsp of hot oil and mix well to moisten the flour.
- 6Add 1 cup of curd, 1 tsp of sugar, and 0.5 tsp of salt.
- 7Mix well.
- 8Add 1 cup of water, whisk, and mix to break any lumps.
- 9Add water if required to achieve a smooth batter.
- 10Let the batter rest for 10 minutes.
- 11Add 0.25 tsp of baking soda to the batter and mix well.
- 12Sprinkle water on a hot tawa and wipe it off.
- 13Pour the instant dosa batter onto the hot tawa.
- 14Spread gently with a ladle.
- 15Add 1 tsp of oil.
- 16Roast until golden.
- 17Scrape sides.
- 18Crispy and tasty dosa is ready.
Ingredients
- 1 cup RAVA (suji)
- 2 tbsp RICE FLOUR
- 2 tbsp WHEAT FLOUR
- 2 tbsp HOT OIL
- 1 cup CURD
- 1 tsp SUGAR
- 0.5 tsp SALT
- 1 cup WATER
- 0.25 tsp BAKING SODA
- 1 tsp OIL
Equipment
blenderbowlsspoonknifetawawhiskladle
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