INSTANT DOSA

15 mins
Serves 1
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Directions

  1. 1Blend 1 cup of rava (suji) into a fine powder.
  2. 2Blend 1 cup of rava (suji) into a fine powder.
  3. 3Blend 1 cup of rava (suji) into a fine powder.
  4. 4Add rava powder to a bowl.
  5. 5Add rava powder to a bowl.
  6. 6Add rava powder to a bowl.
  7. 7Add 2 tbsp of rice flour and 2 tbsp of wheat flour.
  8. 8Add 2 tbsp of rice flour and 2 tbsp of wheat flour.
  9. 9Add 2 tbsp of rice flour and 2 tbsp of wheat flour.
  10. 10Mix well.
  11. 11Mix well.
  12. 12Mix well.
  13. 13Add 2 tbsp of hot oil and mix well to moisten the flour.
  14. 14Add 2 tbsp of hot oil and mix well to moisten the flour.
  15. 15Add 2 tbsp of hot oil and mix well to moisten the flour.
  16. 16Add 1 cup of curd, 1 tsp of sugar, and 0.5 tsp of salt.
  17. 17Add 1 cup of curd, 1 tsp of sugar, and 0.5 tsp of salt.
  18. 18Add 1 cup of curd, 1 tsp of sugar, and 0.5 tsp of salt.
  19. 19Mix well.
  20. 20Mix well.
  21. 21Mix well.
  22. 22Add 1 cup of water, whisk, and mix to break any lumps.
  23. 23Add 1 cup of water, whisk, and mix to break any lumps.
  24. 24Add 1 cup of water, whisk, and mix to break any lumps.
  25. 25Add water if required to achieve a smooth batter.
  26. 26Add water if required to achieve a smooth batter.
  27. 27Add water if required to achieve a smooth batter.
  28. 28Let the batter rest for 10 minutes.
  29. 29Let the batter rest for 10 minutes.
  30. 30Let the batter rest for 10 minutes.
  31. 31Add 0.25 tsp of baking soda to the batter and mix well.
  32. 32Add 0.25 tsp of baking soda to the batter and mix well.
  33. 33Add 0.25 tsp of baking soda to the batter and mix well.
  34. 34Sprinkle water on a hot tawa and wipe it off.
  35. 35Sprinkle water on a hot tawa and wipe it off.
  36. 36Sprinkle water on a hot tawa and wipe it off.
  37. 37Pour the instant dosa batter onto the hot tawa.
  38. 38Pour the instant dosa batter onto the hot tawa.
  39. 39Pour the instant dosa batter onto the hot tawa.
  40. 40Spread gently with a ladle.
  41. 41Spread gently with a ladle.
  42. 42Spread gently with a ladle.
  43. 43Add 1 tsp of oil.
  44. 44Add 1 tsp of oil.
  45. 45Add 1 tsp of oil.
  46. 46Roast until golden.
  47. 47Roast until golden.
  48. 48Roast until golden.
  49. 49Scrape sides.
  50. 50Scrape sides.
  51. 51Scrape sides.
  52. 52Crispy and tasty dosa is ready.
  53. 53Crispy and tasty dosa is ready.
  54. 54Crispy and tasty dosa is ready.

Ingredients

  • 1 cup RAVA (suji)
  • 1 cup RAVA (suji)
  • 1 cup RAVA (suji)
  • 2 tbsp RICE FLOUR
  • 2 tbsp RICE FLOUR
  • 2 tbsp RICE FLOUR
  • 2 tbsp WHEAT FLOUR
  • 2 tbsp WHEAT FLOUR
  • 2 tbsp WHEAT FLOUR
  • 2 tbsp HOT OIL
  • 2 tbsp HOT OIL
  • 2 tbsp HOT OIL
  • 1 cup CURD
  • 1 cup CURD
  • 1 cup CURD
  • 1 tsp SUGAR
  • 1 tsp SUGAR
  • 1 tsp SUGAR
  • 0.5 tsp SALT
  • 0.5 tsp SALT
  • 0.5 tsp SALT
  • 1 cup WATER
  • 1 cup WATER
  • 1 cup WATER
  • 0.25 tsp BAKING SODA
  • 0.25 tsp BAKING SODA
  • 0.25 tsp BAKING SODA
  • 1 tsp OIL
  • 1 tsp OIL
  • 1 tsp OIL

Equipment

blenderbowlsspoonknifetawawhiskladle
INSTANT DOSA | Clip Recipe