Directions
- 1Blend 4 cups of chopped spinach into a puree.
- 2Add 1 cup of besan to the spinach puree.
- 3Add salt to taste.
- 4Mix the besan and spinach puree well.
- 5Add 1 tbsp of ginger garlic paste and mix well.
- 6Add 1/4 cup of water and mix until smooth batter is formed.
- 7Pan fry the batter till cooked.
Ingredients
- 4 cups chopped spinach
- 1 cup besan
- 0 salt
- 1 tbsp ginger garlic paste
- 0.25 cup water
Equipment
bowlwhiskpanspatula
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