Palak Cheela

5 mins
Serves 4
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Directions

  1. 1Blend 4 cups of chopped spinach into a puree.
  2. 2Add 1 cup of besan to the spinach puree.
  3. 3Add salt to taste.
  4. 4Mix the besan and spinach puree well.
  5. 5Add 1 tbsp of ginger garlic paste and mix well.
  6. 6Add 1/4 cup of water and mix until smooth batter is formed.
  7. 7Pan fry the batter till cooked.

Ingredients

  • 4 cups chopped spinach
  • 1 cup besan
  • 0 salt
  • 1 tbsp ginger garlic paste
  • 0.25 cup water

Equipment

bowlwhiskpanspatula