Directions
- 1Add 1.5 cups of rice and 1/2 cup of grated coconut in a bowl.
- 2Add salt to taste.
- 3Grind with a cup of water to a smooth batter.
- 4Add one cup of water and mix well to ensure pouring consistency.
- 5Pour the batter onto a hot non-stick pan.
- 6Cover and cook for 30 seconds.
- 7Use a spatula to loosen the edges.
- 8Flip the dosa and cook until golden brown.
Ingredients
- 1.5 cups RICE
- 0.5 cup GRATED COCONUT
- 1 SALT
- 1 cup WATER
Equipment
bowlgraterblendernon-stick panspatula
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