Bombay Toast
Serves 1
Directions
- 1Add chopped onion, green chilli, coriander, salt, eggs, milk, turmeric powder, chilli powder, black pepper, and chilli flakes to a bowl.
- 2Add chopped onion, green chilli, coriander, salt, eggs, milk, turmeric powder, chilli powder, black pepper, and chilli flakes to a bowl.
- 3Add chopped onion, green chilli, coriander, salt, eggs, milk, turmeric powder, chilli powder, black pepper, and chilli flakes to a bowl.
- 4Mix all the ingredients thoroughly with a fork.
- 5Mix all the ingredients thoroughly with a fork.
- 6Mix all the ingredients thoroughly with a fork.
- 7Dip the brioche bread into the mixture, ensuring both sides are coated.
- 8Dip the brioche bread into the mixture, ensuring both sides are coated.
- 9Dip the brioche bread into the mixture, ensuring both sides are coated.
- 10Melt butter or ghee in a pan.
- 11Melt butter or ghee in a pan.
- 12Melt butter or ghee in a pan.
- 13Place the dipped brioche bread in the pan and pan-toast on both sides until golden brown.
- 14Place the dipped brioche bread in the pan and pan-toast on both sides until golden brown.
- 15Place the dipped brioche bread in the pan and pan-toast on both sides until golden brown.
- 16Serve the Bombay toast.
- 17Serve the Bombay toast.
- 18Serve the Bombay toast.
Ingredients
- Onion
- Onion
- Onion
- Green Chilli
- Green Chilli
- Green Chilli
- Salt
- Salt
- Salt
- Coriander
- Coriander
- Coriander
- Eggs
- Eggs
- Eggs
- Milk
- Milk
- Milk
- Turmeric powder
- Turmeric powder
- Turmeric powder
- Chilli powder
- Chilli powder
- Chilli powder
- Black pepper
- Black pepper
- Black pepper
- Chilli flakes
- Chilli flakes
- Chilli flakes
- Brioche bread
- Brioche bread
- Brioche bread
- Butter or ghee
- Butter or ghee
- Butter or ghee
Equipment
BowlForkPanSpoonTongs