Serves 1
Directions
- 1Take a small portion of dough and dust it with flour.
- 2Roll out the dough into a small circle.
- 3Sprinkle sugar evenly over the rolled-out dough.
- 4Fold the dough into a half-circle, then fold again to form a square.
- 5Roll out the folded dough into a larger, thin square-shaped roti.
- 6Place the rolled roti on a hot tawa.
- 7Apply ghee to one side of the roti.
- 8Flip the roti and apply ghee to the other side.
- 9Press the roti gently with a spatula to ensure even cooking and browning.
- 10Continue flipping and pressing until both sides are golden brown and cooked through.
Ingredients
- flour dough
- sugar
- ghee
Equipment
rolling pinrolling boardtawaspatula
Tips
- Meethi roti is not just food, it's an emotion, especially for those who grew up in the 90s.
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