Meethi Roti

Name: Meethi Roti
Cuisine: Indian
Ingredients: flour dough; sugar; ghee

Serves 1

Serves 1

Directions

1Take a small portion of dough and dust it with flour.
2Roll out the dough into a small circle.
3Sprinkle sugar evenly over the rolled-out dough.
4Fold the dough into a half-circle, then fold again to form a square.
5Roll out the folded dough into a larger, thin square-shaped roti.
6Place the rolled roti on a hot tawa.
7Apply ghee to one side of the roti.
8Flip the roti and apply ghee to the other side.
9Press the roti gently with a spatula to ensure even cooking and browning.
10Continue flipping and pressing until both sides are golden brown and cooked through.

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Meethi roti is not just food, it's an emotion, especially for those who grew up in the 90s.

Serves 1

Serves 1

1Take a small portion of dough and dust it with flour.
2Roll out the dough into a small circle.
3Sprinkle sugar evenly over the rolled-out dough.
4Fold the dough into a half-circle, then fold again to form a square.
5Roll out the folded dough into a larger, thin square-shaped roti.
6Place the rolled roti on a hot tawa.
7Apply ghee to one side of the roti.
8Flip the roti and apply ghee to the other side.
9Press the roti gently with a spatula to ensure even cooking and browning.
10Continue flipping and pressing until both sides are golden brown and cooked through.