Meethi Roti
Serves 1
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Meethi Roti
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Serves 1
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Directions
1
Take a small portion of dough and dust it with flour.
2
Take a small portion of dough and dust it with flour.
3
Take a small portion of dough and dust it with flour.
4
Roll out the dough into a small circle.
5
Roll out the dough into a small circle.
6
Roll out the dough into a small circle.
7
Sprinkle sugar evenly over the rolled-out dough.
8
Sprinkle sugar evenly over the rolled-out dough.
9
Sprinkle sugar evenly over the rolled-out dough.
10
Fold the dough into a half-circle, then fold again to form a square.
11
Fold the dough into a half-circle, then fold again to form a square.
12
Fold the dough into a half-circle, then fold again to form a square.
13
Roll out the folded dough into a larger, thin square-shaped roti.
14
Roll out the folded dough into a larger, thin square-shaped roti.
15
Roll out the folded dough into a larger, thin square-shaped roti.
16
Place the rolled roti on a hot tawa.
17
Place the rolled roti on a hot tawa.
18
Place the rolled roti on a hot tawa.
19
Apply ghee to one side of the roti.
20
Apply ghee to one side of the roti.
21
Apply ghee to one side of the roti.
22
Flip the roti and apply ghee to the other side.
23
Flip the roti and apply ghee to the other side.
24
Flip the roti and apply ghee to the other side.
25
Press the roti gently with a spatula to ensure even cooking and browning.
26
Press the roti gently with a spatula to ensure even cooking and browning.
27
Press the roti gently with a spatula to ensure even cooking and browning.
28
Continue flipping and pressing until both sides are golden brown and cooked through.
29
Continue flipping and pressing until both sides are golden brown and cooked through.
30
Continue flipping and pressing until both sides are golden brown and cooked through.
Ingredients
flour dough
flour dough
flour dough
sugar
sugar
sugar
ghee
ghee
ghee
Equipment
rolling pin
rolling board
tawa
spatula
Tips
Meethi roti is not just food, it's an emotion, especially for those who grew up in the 90s.