Vegan Breakfast Sandwich

Serves 1
tiktok.com

Directions

  1. 1Add the buns to a cold pan and turn the heat on to medium.
  2. 2Open the tofu packaging with scissors.
  3. 3Pat the tofu dry with a paper towel.
  4. 4Slice the tofu into fillets.
  5. 5Cut out a circle from the tofu fillet using a circular cookie cutter.
  6. 6Bevel the edges of the tofu circle.
  7. 7Combine nutritional yeast, garlic powder, onion powder, turmeric, salt, and pepper in a plate.
  8. 8Coat the tofu patty with the seasoning mix.
  9. 9Once the buns are toasted, add oil to the pan.
  10. 10Place the seasoned tofu patty (seasoning side down) in the pan and cook for a couple of minutes.
  11. 11Add some salt to the other side of the tofu patty and then flip it.
  12. 12Add a little black salt for eggy flavor.
  13. 13Place a slice of vegan cheese on top of the tofu patty and cover to melt.
  14. 14Cook the vegan sausage patty in the pan until browned.
  15. 15Assemble the sandwich with the toasted bun, tofu patty with melted cheese, and vegan sausage.
  16. 16Add creamy pepper sauce to the assembled sandwich.

Ingredients

  • buns
  • super firm tofu
  • nutritional yeast
  • garlic powder
  • onion powder
  • turmeric
  • salt
  • pepper
  • black salt
  • vegan cheese
  • vegan sausage
  • tofu bacon
  • tomato
  • avocado
  • creamy pepper sauce

Equipment

panscissorspaper towelknifecircular cookie cutterplate

Tips

  • Use super firm tofu for the patty, or whatever firmness you like.
  • Beveling the edges of the tofu patty is optional.
  • Use store-bought vegan sausage, tofu bacon, or even tomato and avocado as toppings.