Vegan Breakfast Sandwich
Serves 1
Directions
- 1Add the buns to a cold pan and turn the heat on to medium.
- 2Open the tofu packaging with scissors.
- 3Pat the tofu dry with a paper towel.
- 4Slice the tofu into fillets.
- 5Cut out a circle from the tofu fillet using a circular cookie cutter.
- 6Bevel the edges of the tofu circle.
- 7Combine nutritional yeast, garlic powder, onion powder, turmeric, salt, and pepper in a plate.
- 8Coat the tofu patty with the seasoning mix.
- 9Once the buns are toasted, add oil to the pan.
- 10Place the seasoned tofu patty (seasoning side down) in the pan and cook for a couple of minutes.
- 11Add some salt to the other side of the tofu patty and then flip it.
- 12Add a little black salt for eggy flavor.
- 13Place a slice of vegan cheese on top of the tofu patty and cover to melt.
- 14Cook the vegan sausage patty in the pan until browned.
- 15Assemble the sandwich with the toasted bun, tofu patty with melted cheese, and vegan sausage.
- 16Add creamy pepper sauce to the assembled sandwich.
Ingredients
- buns
- super firm tofu
- nutritional yeast
- garlic powder
- onion powder
- turmeric
- salt
- pepper
- black salt
- vegan cheese
- vegan sausage
- tofu bacon
- tomato
- avocado
- creamy pepper sauce
Equipment
panscissorspaper towelknifecircular cookie cutterplate
Tips
- Use super firm tofu for the patty, or whatever firmness you like.
- Beveling the edges of the tofu patty is optional.
- Use store-bought vegan sausage, tofu bacon, or even tomato and avocado as toppings.
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