Spring Onion Thalipeeth

Serves 1
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Directions

  1. 1Chop the spring onions.
  2. 2Chop the spring onions.
  3. 3Chop the spring onions.
  4. 4Transfer the chopped spring onions into a bowl.
  5. 5Transfer the chopped spring onions into a bowl.
  6. 6Transfer the chopped spring onions into a bowl.
  7. 7Add mixed flour to the bowl.
  8. 8Add mixed flour to the bowl.
  9. 9Add mixed flour to the bowl.
  10. 10Add green chillies, garlic cloves, coriander leaves and water to a blender and blend until it forms a paste.
  11. 11Add green chillies, garlic cloves, coriander leaves and water to a blender and blend until it forms a paste.
  12. 12Add green chillies, garlic cloves, coriander leaves and water to a blender and blend until it forms a paste.
  13. 13Pour the paste into the bowl with the spring onions and mixed flour.
  14. 14Pour the paste into the bowl with the spring onions and mixed flour.
  15. 15Pour the paste into the bowl with the spring onions and mixed flour.
  16. 16Add more water to the mixture in the bowl.
  17. 17Add more water to the mixture in the bowl.
  18. 18Add more water to the mixture in the bowl.
  19. 19Mix all the ingredients well until it forms a consistent batter.
  20. 20Mix all the ingredients well until it forms a consistent batter.
  21. 21Mix all the ingredients well until it forms a consistent batter.
  22. 22Add salt, cumin seeds, and turmeric powder to the batter.
  23. 23Add salt, cumin seeds, and turmeric powder to the batter.
  24. 24Add salt, cumin seeds, and turmeric powder to the batter.
  25. 25Mix well.
  26. 26Mix well.
  27. 27Mix well.
  28. 28Heat a pan and add oil.
  29. 29Heat a pan and add oil.
  30. 30Heat a pan and add oil.
  31. 31Pour a ladleful of the batter onto the hot pan.
  32. 32Pour a ladleful of the batter onto the hot pan.
  33. 33Pour a ladleful of the batter onto the hot pan.
  34. 34Cover the pan with a lid and cook.
  35. 35Cover the pan with a lid and cook.
  36. 36Cover the pan with a lid and cook.
  37. 37Remove the lid and flip the Thalipeeth to cook the other side.
  38. 38Remove the lid and flip the Thalipeeth to cook the other side.
  39. 39Remove the lid and flip the Thalipeeth to cook the other side.
  40. 40Serve the Thalipeeth on a plate.
  41. 41Serve the Thalipeeth on a plate.
  42. 42Serve the Thalipeeth on a plate.
  43. 43Add a dollop of ghee on top.
  44. 44Add a dollop of ghee on top.
  45. 45Add a dollop of ghee on top.

Ingredients

  • Spring Onions
  • Spring Onions
  • Spring Onions
  • Mixed Flour
  • Mixed Flour
  • Mixed Flour
  • Green Chillies
  • Green Chillies
  • Green Chillies
  • Garlic Cloves
  • Garlic Cloves
  • Garlic Cloves
  • Coriander Leaves
  • Coriander Leaves
  • Coriander Leaves
  • Water
  • Water
  • Water
  • Salt
  • Salt
  • Salt
  • Cumin Seeds
  • Cumin Seeds
  • Cumin Seeds
  • Turmeric Powder
  • Turmeric Powder
  • Turmeric Powder
  • Oil
  • Oil
  • Oil
  • Ghee
  • Ghee
  • Ghee

Equipment

knifechopping boardbowlblenderpanlidspatula

Tips

  • This Thalipeeth is a very good option for breakfast or snack.
  • This Thalipeeth is made with spring onions to make it healthier.