Spring Onion Thalipeeth
Serves 1
Directions
- 1Chop the spring onions.
- 2Transfer the chopped spring onions into a bowl.
- 3Add mixed flour to the bowl.
- 4Add green chillies, garlic cloves, coriander leaves and water to a blender and blend until it forms a paste.
- 5Pour the paste into the bowl with the spring onions and mixed flour.
- 6Add more water to the mixture in the bowl.
- 7Mix all the ingredients well until it forms a consistent batter.
- 8Add salt, cumin seeds, and turmeric powder to the batter.
- 9Mix well.
- 10Heat a pan and add oil.
- 11Pour a ladleful of the batter onto the hot pan.
- 12Cover the pan with a lid and cook.
- 13Remove the lid and flip the Thalipeeth to cook the other side.
- 14Serve the Thalipeeth on a plate.
- 15Add a dollop of ghee on top.
Ingredients
- Spring Onions
- Mixed Flour
- Green Chillies
- Garlic Cloves
- Coriander Leaves
- Water
- Salt
- Cumin Seeds
- Turmeric Powder
- Oil
- Ghee
Equipment
knifechopping boardbowlblenderpanlidspatula
Tips
- This Thalipeeth is a very good option for breakfast or snack.
- This Thalipeeth is made with spring onions to make it healthier.
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