Directions
- 1Prepare the filling by mixing aloo masala, onion, cilantro in a bowl.
- 2Prepare the dough.
- 3Roll out the dough and add a filling to each paratha.
- 4Roll out the stuffed paratha.
- 5Cook the paratha on a ttawa.
- 6Apply ghee on both sides of the paratha.
Ingredients
- 1 bowl aloo masala
- 1 small bowl onion
- 1 small bowl cilantro
- 1 bowl flour
- 1 can ghee
Equipment
bowlttawaknife
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