Serves 1
Directions
- 1Add green moong dal to a bowl.
- 2Add chana dal to the bowl.
- 3Add moong dal to the bowl.
- 4Add urad dal to the bowl.
- 5Add methi to the bowl.
- 6Add poha to the bowl.
- 7Wash all the ingredients in the bowl.
- 8Add makhana to the bowl.
- 9Soak all ingredients in water overnight.
- 10Prepare the idli batter from the soaked ingredients.
- 11Scoop the idli batter into idli molds.
- 12Steam the idlis.
- 13Remove the steamed idlis from the mold.
Ingredients
- Green moong dal
- Chana dal
- Moong dal
- Methi
- Poha
- Urad dal
- Makhana
Equipment
bowlIdli steamerladle
Tips
- Packed with grains, pulses, nutrition & flavour, these idlis are an upgrade to regular idlis.
- Protein idlis are for those craving comfort while fulfilling protein intake.
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