Serves 8
Directions
- 1Whisk together the dry ingredients.
- 2Add in the Greek yogurt and knead until you have a thick dough.
- 3Preheat a cast iron skillet w/ olive oil over medium heat.
- 4Roll out 8 pieces of naan.
- 5Cook for 2-3 min on each side.
Ingredients
- 1.75 cups organic all-purpose flour
- 0.875 cups organic plain, nonfat Greek yogurt
- 2 tsp baking powder
- 0.75 tsp salt
Equipment
cast iron skillet
Tips
- Use gluten free flour if needed.
- Cook for 2-3 min on each side.
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