Vitumbua

Serves 1
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Directions

  1. 1Soak the rice overnight.
  2. 2Soak the rice overnight.
  3. 3Soak the rice overnight.
  4. 4Add rice, cardamom and coconut milk to a blender.
  5. 5Add rice, cardamom and coconut milk to a blender.
  6. 6Add rice, cardamom and coconut milk to a blender.
  7. 7Blend until smooth.
  8. 8Blend until smooth.
  9. 9Blend until smooth.
  10. 10Pour into a bowl, add sugar and proofed yeast.
  11. 11Pour into a bowl, add sugar and proofed yeast.
  12. 12Pour into a bowl, add sugar and proofed yeast.
  13. 13Cover and allow to proof and double in size.
  14. 14Cover and allow to proof and double in size.
  15. 15Cover and allow to proof and double in size.
  16. 16Add oil to the vitumbua pan.
  17. 17Add oil to the vitumbua pan.
  18. 18Add oil to the vitumbua pan.
  19. 19Pour in the batter.
  20. 20Pour in the batter.
  21. 21Pour in the batter.
  22. 22Turn the vitumbua and add more oil.
  23. 23Turn the vitumbua and add more oil.
  24. 24Turn the vitumbua and add more oil.
  25. 25Cook until golden brown.
  26. 26Cook until golden brown.
  27. 27Cook until golden brown.

Ingredients

  • 2 glasses pishori rice
  • 2 glasses pishori rice
  • 2 glasses pishori rice
  • 2.5 glasses coconut milk
  • 2.5 glasses coconut milk
  • 2.5 glasses coconut milk
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 tsp cardamom
  • 1 tsp cardamom
  • 1 tsp cardamom
  • 1 tbsp yeast
  • 1 tbsp yeast
  • 1 tbsp yeast
  • oil
  • oil
  • oil

Equipment

bowlblendervitumbua pan

Tips

  • Soak the rice overnight.
  • Blend the rice with coconut milk and cardamom until smooth.