Serves 1
Directions
- 1Soak the rice overnight.
- 2Add rice, cardamom and coconut milk to a blender.
- 3Blend until smooth.
- 4Pour into a bowl, add sugar and proofed yeast.
- 5Cover and allow to proof and double in size.
- 6Add oil to the vitumbua pan.
- 7Pour in the batter.
- 8Turn the vitumbua and add more oil.
- 9Cook until golden brown.
Ingredients
- 2 glasses pishori rice
- 2.5 glasses coconut milk
- 1 cup sugar
- 1 tsp cardamom
- 1 tbsp yeast
- oil
Equipment
bowlblendervitumbua pan
Tips
- Soak the rice overnight.
- Blend the rice with coconut milk and cardamom until smooth.
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