Serves 1
Directions
- 1Soak green gram overnight.
- 2Wash Poha/beaten rice and keep aside.
- 3Grind soaked green gram.
- 4Add green chilli ,ginger, water to make a smooth batter.
- 5Add Poha/beaten rice.
- 6Pour smooth batter into a bowl.
- 7Add chopped tomato.
- 8Add onion.
- 9Add capsicum.
- 10Add chopped coriander.
- 11Add cumin seeds.
- 12Add crush black pepper.
- 13Mix well all the ingredients.
- 14Spread oil or ghee on the pan.
- 15Pour batter on the pan and cook from both sides on low medium heat.
- 16Enjoy with chutney.
Ingredients
- 0.5 cup Green moongdal
- 0.5 cup Poha/beaten rice
- 0.5 " Ginger
- 2 Green chilli
- 0.33 cup Water
- Capsicum,tomato,chopped onion,coriander
- 1 tsp Cumin seeds
- to taste Salt
- Crushed black pepper
- Oil/ghee
Equipment
bowlgrinderpan
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