Nani ka Dalia

10 mins
Serves 1
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Directions

  1. 1In a cooker, roast cashews and almonds in 1 tablespoon of ghee until light brown.
  2. 2In a cooker, roast cashews and almonds in 1 tablespoon of ghee until light brown.
  3. 3In a cooker, roast cashews and almonds in 1 tablespoon of ghee until light brown.
  4. 4Roast desiccated coconut in the same ghee until light brown.
  5. 5Roast desiccated coconut in the same ghee until light brown.
  6. 6Roast desiccated coconut in the same ghee until light brown.
  7. 7Roast makhanas in the same ghee until golden brown and crispy.
  8. 8Roast makhanas in the same ghee until golden brown and crispy.
  9. 9Roast makhanas in the same ghee until golden brown and crispy.
  10. 10Add 2-3 tablespoons of ghee to the same cooker, add 1 cup of dalia and roast for 10 minutes until deep golden brown.
  11. 11Add 2-3 tablespoons of ghee to the same cooker, add 1 cup of dalia and roast for 10 minutes until deep golden brown.
  12. 12Add 2-3 tablespoons of ghee to the same cooker, add 1 cup of dalia and roast for 10 minutes until deep golden brown.
  13. 13Add 2 cups of water and cook for 3 whistles.
  14. 14Add 2 cups of water and cook for 3 whistles.
  15. 15Add 2 cups of water and cook for 3 whistles.
  16. 16In another pot, heat 1 cup of water.
  17. 17In another pot, heat 1 cup of water.
  18. 18In another pot, heat 1 cup of water.
  19. 19Once the water is hot, add 1 cup of jaggery and cook until it forms a syrup.
  20. 20Once the water is hot, add 1 cup of jaggery and cook until it forms a syrup.
  21. 21Once the water is hot, add 1 cup of jaggery and cook until it forms a syrup.
  22. 22Strain the jaggery syrup over the cooked dalia.
  23. 23Strain the jaggery syrup over the cooked dalia.
  24. 24Strain the jaggery syrup over the cooked dalia.
  25. 25Add the roasted dry fruits and mix well.
  26. 26Add the roasted dry fruits and mix well.
  27. 27Add the roasted dry fruits and mix well.
  28. 28Grate in cardamom and nutmeg.
  29. 29Grate in cardamom and nutmeg.
  30. 30Grate in cardamom and nutmeg.
  31. 31Mix everything together and enjoy the healthy and tasty Dalia.
  32. 32Mix everything together and enjoy the healthy and tasty Dalia.
  33. 33Mix everything together and enjoy the healthy and tasty Dalia.

Ingredients

  • 1 tablespoon ghee
  • 1 tablespoon ghee
  • 1 tablespoon ghee
  • 1 handful cashews
  • 1 handful cashews
  • 1 handful cashews
  • 1 handful almonds
  • 1 handful almonds
  • 1 handful almonds
  • 1 handful desiccated coconut
  • 1 handful desiccated coconut
  • 1 handful desiccated coconut
  • 1 handful makhanas
  • 1 handful makhanas
  • 1 handful makhanas
  • 2 tablespoons ghee
  • 2 tablespoons ghee
  • 2 tablespoons ghee
  • 1 cup dalia
  • 1 cup dalia
  • 1 cup dalia
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup jaggery
  • 1 cup jaggery
  • 1 cup jaggery
  • 1 pinch cardamom
  • 1 pinch cardamom
  • 1 pinch cardamom
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 1 pinch nutmeg

Equipment

cookerwooden spoonspatulastrainergrater