Directions
- 1In a cooker, roast cashews and almonds in 1 tablespoon of ghee until light brown.
- 2Roast desiccated coconut in the same ghee until light brown.
- 3Roast makhanas in the same ghee until golden brown and crispy.
- 4Add 2-3 tablespoons of ghee to the same cooker, add 1 cup of dalia and roast for 10 minutes until deep golden brown.
- 5Add 2 cups of water and cook for 3 whistles.
- 6In another pot, heat 1 cup of water.
- 7Once the water is hot, add 1 cup of jaggery and cook until it forms a syrup.
- 8Strain the jaggery syrup over the cooked dalia.
- 9Add the roasted dry fruits and mix well.
- 10Grate in cardamom and nutmeg.
- 11Mix everything together and enjoy the healthy and tasty Dalia.
Ingredients
- 1 tablespoon ghee
- 1 handful cashews
- 1 handful almonds
- 1 handful desiccated coconut
- 1 handful makhanas
- 2 tablespoons ghee
- 1 cup dalia
- 2 cups water
- 1 cup water
- 1 cup jaggery
- 1 pinch cardamom
- 1 pinch nutmeg
Equipment
cookerwooden spoonspatulastrainergrater
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