Directions
- 1Turn the flame to medium
- 2Lightly grease your pan with oil
- 3Make sure your ladle is big enough
- 4Pour batter into the center of the pan using a ladle
- 5If your dosa turns out lumpy, your pan is too hot; cool it down by sprinkling some water
- 6Spread the batter gently from the center
- 7Don't press too hard
- 8Once it starts to cook, spread some oil or ghee around the dosa
- 9If you're making thin dosas, you don't have to flip them, but if you're making thicker ones, make sure you flip them after 30 seconds
- 10Once you see golden brown spots, the dosa is cooked
Ingredients
- 1 tsp oil
- 1 ladle dosa batter
Equipment
stovepanladle
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