Perfectly Round Dosa
Directions
- 1Turn the flame to medium
- 2Turn the flame to medium
- 3Turn the flame to medium
- 4Lightly grease your pan with oil
- 5Lightly grease your pan with oil
- 6Lightly grease your pan with oil
- 7Make sure your ladle is big enough
- 8Make sure your ladle is big enough
- 9Make sure your ladle is big enough
- 10Pour batter into the center of the pan using a ladle
- 11Pour batter into the center of the pan using a ladle
- 12Pour batter into the center of the pan using a ladle
- 13If your dosa turns out lumpy, your pan is too hot; cool it down by sprinkling some water
- 14If your dosa turns out lumpy, your pan is too hot; cool it down by sprinkling some water
- 15If your dosa turns out lumpy, your pan is too hot; cool it down by sprinkling some water
- 16Spread the batter gently from the center
- 17Spread the batter gently from the center
- 18Spread the batter gently from the center
- 19Don't press too hard
- 20Don't press too hard
- 21Don't press too hard
- 22Once it starts to cook, spread some oil or ghee around the dosa
- 23Once it starts to cook, spread some oil or ghee around the dosa
- 24Once it starts to cook, spread some oil or ghee around the dosa
- 25If you're making thin dosas, you don't have to flip them, but if you're making thicker ones, make sure you flip them after 30 seconds
- 26If you're making thin dosas, you don't have to flip them, but if you're making thicker ones, make sure you flip them after 30 seconds
- 27If you're making thin dosas, you don't have to flip them, but if you're making thicker ones, make sure you flip them after 30 seconds
- 28Once you see golden brown spots, the dosa is cooked
- 29Once you see golden brown spots, the dosa is cooked
- 30Once you see golden brown spots, the dosa is cooked
Ingredients
- 1 tsp oil
- 1 tsp oil
- 1 tsp oil
- 1 ladle dosa batter
- 1 ladle dosa batter
- 1 ladle dosa batter
Equipment
stovepanladle