Serves 1
Directions
- 1Whisk the eggs in a bowl.
- 2Add the poha to the whisked eggs.
- 3Add the chopped onion, green chillies, and coriander.
- 4Season with salt, black pepper, and red chili flakes.
- 5Mix everything thoroughly.
- 6Heat a pan with a drizzle of oil.
- 7Pour a portion of the mixture onto the hot pan, spreading it like a pancake.
- 8Cook until golden brown, then flip and cook the other side.
- 9Repeat for the remaining mixture.
- 10Serve hot, garnished with sev.
Ingredients
- 4 units eggs
- handful poha
- chopped onion
- chopped green chillies
- chopped coriander
- a pinch salt
- a pinch black pepper
- a pinch red chili flakes
- drizzle oil
- garnish sev
Equipment
bowlforkpanspatulagas stove
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