Poha Omelette
Serves 1
Directions
- 1Whisk the eggs in a bowl.
- 2Whisk the eggs in a bowl.
- 3Whisk the eggs in a bowl.
- 4Add the poha to the whisked eggs.
- 5Add the poha to the whisked eggs.
- 6Add the poha to the whisked eggs.
- 7Add the chopped onion, green chillies, and coriander.
- 8Add the chopped onion, green chillies, and coriander.
- 9Add the chopped onion, green chillies, and coriander.
- 10Season with salt, black pepper, and red chili flakes.
- 11Season with salt, black pepper, and red chili flakes.
- 12Season with salt, black pepper, and red chili flakes.
- 13Mix everything thoroughly.
- 14Mix everything thoroughly.
- 15Mix everything thoroughly.
- 16Heat a pan with a drizzle of oil.
- 17Heat a pan with a drizzle of oil.
- 18Heat a pan with a drizzle of oil.
- 19Pour a portion of the mixture onto the hot pan, spreading it like a pancake.
- 20Pour a portion of the mixture onto the hot pan, spreading it like a pancake.
- 21Pour a portion of the mixture onto the hot pan, spreading it like a pancake.
- 22Cook until golden brown, then flip and cook the other side.
- 23Cook until golden brown, then flip and cook the other side.
- 24Cook until golden brown, then flip and cook the other side.
- 25Repeat for the remaining mixture.
- 26Repeat for the remaining mixture.
- 27Repeat for the remaining mixture.
- 28Serve hot, garnished with sev.
- 29Serve hot, garnished with sev.
- 30Serve hot, garnished with sev.
Ingredients
- 4 units eggs
- 4 units eggs
- 4 units eggs
- handful poha
- handful poha
- handful poha
- chopped onion
- chopped onion
- chopped onion
- chopped green chillies
- chopped green chillies
- chopped green chillies
- chopped coriander
- chopped coriander
- chopped coriander
- a pinch salt
- a pinch salt
- a pinch salt
- a pinch black pepper
- a pinch black pepper
- a pinch black pepper
- a pinch red chili flakes
- a pinch red chili flakes
- a pinch red chili flakes
- drizzle oil
- drizzle oil
- drizzle oil
- garnish sev
- garnish sev
- garnish sev
Equipment
bowlforkpanspatulagas stove