Beetroot Sprouts Thalipeeth

Serves 1
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Directions

  1. 1Grate the beetroot.
  2. 2Grate the beetroot.
  3. 3Grate the beetroot.
  4. 4Add sprouts, green chillies, onion, and ginger into a chopper.
  5. 5Add sprouts, green chillies, onion, and ginger into a chopper.
  6. 6Add sprouts, green chillies, onion, and ginger into a chopper.
  7. 7Chop the ingredients finely.
  8. 8Chop the ingredients finely.
  9. 9Chop the ingredients finely.
  10. 10Add the chopped mixture into the grated beetroot.
  11. 11Add the chopped mixture into the grated beetroot.
  12. 12Add the chopped mixture into the grated beetroot.
  13. 13Add coriander leaves, sesame seeds, and cumin seeds to the mixture.
  14. 14Add coriander leaves, sesame seeds, and cumin seeds to the mixture.
  15. 15Add coriander leaves, sesame seeds, and cumin seeds to the mixture.
  16. 16Add powdered flax seeds, salt, and carom seeds to the mixture.
  17. 17Add powdered flax seeds, salt, and carom seeds to the mixture.
  18. 18Add powdered flax seeds, salt, and carom seeds to the mixture.
  19. 19Mix all the ingredients well.
  20. 20Mix all the ingredients well.
  21. 21Mix all the ingredients well.
  22. 22Add Bajra flour to the mixture.
  23. 23Add Bajra flour to the mixture.
  24. 24Add Bajra flour to the mixture.
  25. 25Add water and knead into a soft dough.
  26. 26Add water and knead into a soft dough.
  27. 27Add water and knead into a soft dough.
  28. 28Take a portion of the dough and form a ball.
  29. 29Take a portion of the dough and form a ball.
  30. 30Take a portion of the dough and form a ball.
  31. 31Place the dough ball on a banana leaf and flatten it into a Thalipeeth.
  32. 32Place the dough ball on a banana leaf and flatten it into a Thalipeeth.
  33. 33Place the dough ball on a banana leaf and flatten it into a Thalipeeth.
  34. 34Carefully transfer the Thalipeeth from the banana leaf to a hot pan.
  35. 35Carefully transfer the Thalipeeth from the banana leaf to a hot pan.
  36. 36Carefully transfer the Thalipeeth from the banana leaf to a hot pan.
  37. 37Drizzle ghee on the Thalipeeth.
  38. 38Drizzle ghee on the Thalipeeth.
  39. 39Drizzle ghee on the Thalipeeth.
  40. 40Flip the Thalipeeth to cook the other side.
  41. 41Flip the Thalipeeth to cook the other side.
  42. 42Flip the Thalipeeth to cook the other side.

Ingredients

  • Beetroot
  • Beetroot
  • Beetroot
  • Sprouts
  • Sprouts
  • Sprouts
  • Green chillies
  • Green chillies
  • Green chillies
  • Onion
  • Onion
  • Onion
  • Ginger
  • Ginger
  • Ginger
  • Coriander leaves
  • Coriander leaves
  • Coriander leaves
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds
  • Cumin seeds
  • Cumin seeds
  • Cumin seeds
  • Powdered flax seeds
  • Powdered flax seeds
  • Powdered flax seeds
  • Salt
  • Salt
  • Salt
  • Carom seeds
  • Carom seeds
  • Carom seeds
  • Bajra Flour
  • Bajra Flour
  • Bajra Flour
  • Water
  • Water
  • Water
  • Ghee
  • Ghee
  • Ghee

Equipment

GraterChopperBowlBanana leafPan