Beetroot Sprouts Thalipeeth
Serves 1
Directions
- 1Grate the beetroot.
- 2Add sprouts, green chillies, onion, and ginger into a chopper.
- 3Chop the ingredients finely.
- 4Add the chopped mixture into the grated beetroot.
- 5Add coriander leaves, sesame seeds, and cumin seeds to the mixture.
- 6Add powdered flax seeds, salt, and carom seeds to the mixture.
- 7Mix all the ingredients well.
- 8Add Bajra flour to the mixture.
- 9Add water and knead into a soft dough.
- 10Take a portion of the dough and form a ball.
- 11Place the dough ball on a banana leaf and flatten it into a Thalipeeth.
- 12Carefully transfer the Thalipeeth from the banana leaf to a hot pan.
- 13Drizzle ghee on the Thalipeeth.
- 14Flip the Thalipeeth to cook the other side.
Ingredients
- Beetroot
- Sprouts
- Green chillies
- Onion
- Ginger
- Coriander leaves
- Sesame seeds
- Cumin seeds
- Powdered flax seeds
- Salt
- Carom seeds
- Bajra Flour
- Water
- Ghee
Equipment
GraterChopperBowlBanana leafPan
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