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Roti Pisang
3m
Serves 6
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Roti Pisang
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3m
Serves 6
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Directions
1
Kupas pisang kepok yang sudah matang, lalu iris-iris.
2
Masukkan irisan pisang ke dalam panci, tambahkan 2 sdm butter dan vanili.
3
Aduk-aduk pisang hingga lembut.
4
Gilas roti tawar.
5
Isi roti tawar dengan pisang yang sudah dilumatkan.
6
Rekatkan ujung roti dengan campuran terigu dan air.
7
Panaskan teflon, tambahkan butter atau margarin.
8
Panggang roti hingga matang.
9
Potong roti sesuai selera.
10
Celupkan roti ke dalam mesess coklat.
Ingredients
4 buah pisang kepok masak
2 sdm butter
1 pinch vanili
6 lembar roti tawar
1 sdm terigu
1 sdm air
1 secukupnya mesess coklat
Equipment
pisau
panci
rolling pin
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