Veggie breakfast wrap
Serves 2
Directions
- 1Heat vegan butter in a pan and sauté the minced garlic.
- 2Add the crumbled firm tofu to the pan.
- 3Stir in nutritional yeast, crumbled veg stock cube, paprika, turmeric, mustard, and chilli flakes.
- 4Cook the cauliflower hash browns in an air fryer.
- 5Stir a spoonful of yoghurt into the tofu mixture, season with salt and pepper, then add black salt once the heat is turned off.
- 6Combine diced red onion, tomato, and sweetcorn in a bowl.
- 7Spread sauce on wraps, then layer with hash browns, the tomato-onion-sweetcorn mixture, sliced avocado, and the tofu scramble.
- 8Fold the wraps and toast them in a pan until golden.
Ingredients
- 15 g vegan butter
- 1 large clove garlic, minced
- 150 g firm tofu
- 10 g nutritional yeast
- 1/2 veg stock cube
- paprika (optional)
- turmeric (optional)
- mustard (optional)
- chilli flakes (optional)
- 30 g yoghurt
- salt and pepper (optional)
- black salt (optional)
- 25 g red onion
- 50 g tomato
- 20 g sweetcorn
- 1/2 avocado
- 4 cauliflower hash browns
- 2 wraps
- special burger sauce (optional)
Equipment
panspatulaair fryerknifecutting board
Tips
- Any vegan yoghurt can be used; the creator uses a lactose-free version.
- Use black salt only after the heat is off.
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