Paneer Paratha
Serves 1
Directions
- 1Combine atta, oil, salt, and warm water in a bowl to form a dough with a consistency similar to play-doh.
- 2Cover the dough with a damp paper towel and let it hydrate.
- 3Combine grated paneer, green chilies, cilantro, mint, garam masala, coriander, black pepper, salt, and frozen green garlic in a bowl.
- 4Flatten a small piece of dough, roll it out, add the paneer filling, pinch the edges closed, and roll it out again.
- 5Cook on a hot pan with a little oil until golden brown on both sides.
Ingredients
- 2.5 cup atta
- 1 tbsp oil
- to taste salt
- to taste water, warm
- to taste paneer, grated
- to taste green chilies
- to taste cilantro
- to taste mint
- to taste garam masala
- to taste coriander
- to taste black pepper
- to taste frozen green garlic
Equipment
bowlgraterrolling pinpanspatula
Tips
- Rest the dough for at least 20-30 minutes to prevent the paratha from breaking while rolling.
- Add water slowly to the dough; it should be soft but not sticky.
- Seal the dough well and use light, even pressure when rolling to prevent the filling from tearing through.
- Add onion last to avoid a watery filling; the creator notes onion should go in right before rolling.
- Use ghee for flavor, or oil to keep it lighter.
- If you do not have frozen green garlic, you can replace it with green onions and garlic.
- Serve with mint chutney.
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