Ven Pongal
Serves 4
Directions
- 1Add moong dal to a pressure cooker and roast for a few minutes.
- 2Add the rice to the cooker and wash the rice and moong dal mixture.
- 3Add water, ghee, salt, and grated ginger to the cooker and pressure cook for two to three whistles.
- 4Add more water to the cooked rice and dal mixture to reach desired consistency.
- 5In a separate pan, heat ghee and add cumin seeds, chopped ginger, black peppercorn, cashew nuts, green chilies, curry leaves, and hing to make the tempering.
- 6Pour the tempering over the rice and dal mixture and stir to combine.
Ingredients
- 1 cup moong dal
- 1 cup rice
- 1 tbsp ghee
- 1 tsp salt
- 1 piece ginger, grated
- 6 cup water
- 3 tbsp ghee
- 1 tsp cumin seeds
- 1 tbsp ginger, chopped
- 1 tbsp black peppercorn
- 1/2 cup cashew nut
- 3 whole green chili, chopped
- 1 sprig curry leaf
- 1/2 tsp hing
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