Cowboy Butter Chicken and Bacon Waffle Potatoes
Directions
- 1Cut bacon into pieces and cook on a cast iron skillet until crisp.
- 2Use a food processor to get the bacon into small, fine pieces.
- 3Season chicken with cowboy butter seasoning.
- 4Cook chicken in about 2 Tbsp of the leftover bacon grease.
- 5Remove cooked chicken and allow to rest.
- 6Make the cowboy butter by combining 12 Tbsp melted butter, 4-5 minced garlic cloves, juice of 1 lemon, 1 tsp lemon zest, 2 Tbsp Dijon mustard, 1 tsp paprika, 1/4 cup fresh chopped parsley, 2 Tbsp chives, 2 tsp thyme, 2 tsp chili oil, and 2 tsp Cowboy butter seasoning.
- 7Make the ranch by pouring half of the cowboy butter mixture into a separate jar and adding 1/4 cup sour cream, 1/2 cup mayo, 2-4 Tbsp buttermilk, and 2 tsp fresh dill.
- 8Get out your waffle maker and preheat on high.
- 9Put down a layer of the prepared butter on the waffle maker.
- 10Place baked potatoes on the waffle maker, then smash them.
- 11Baste with butter every 5 minutes for 15 minutes.
- 12Apply Colby Jack cheese.
- 13Let the potatoes and cheese cook all together for 5 more minutes.
- 14Chop up chicken.
- 15Build the waffle with chicken, ranch, bacon, and chives.
- 16Enjoy!
Ingredients
- 4 baked golden potatoes baked golden potatoes
- Shredded Colby Jack cheese
- 6 chicken tenders chicken tenders
- Cowboy butter seasoning
- 12 Tbsp butter, melted
- 4 garlic cloves garlic cloves, minced
- 1 lemon Juice of lemon
- 1 tsp lemon zest
- 2 Tbsp Dijon mustard
- 1 tsp paprika
- 0.25 cup fresh chopped parsley
- 2 Tbsp chives
- 2 tsp thyme
- 2 tsp chili oil
- 2 tsp Cowboy butter seasoning
- 0.25 cup sour cream
- 0.5 cup mayo
- 2 Tbsp buttermilk
- 2 tsp fresh dill
Equipment
cast iron skilletfood processorwaffle makerjar
Tips
- Baste with butter every 5 minutes while cooking the potatoes in the waffle maker for about 15 minutes.
- Apply cheese during the last 5 minutes of cooking the potatoes for a frico crust.
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