1Cut bacon into pieces and cook on a cast iron skillet until crisp.
2Cut bacon into pieces and cook on a cast iron skillet until crisp.
3Cut bacon into pieces and cook on a cast iron skillet until crisp.
4Use a food processor to get the bacon into small, fine pieces.
5Use a food processor to get the bacon into small, fine pieces.
6Use a food processor to get the bacon into small, fine pieces.
7Season chicken with cowboy butter seasoning.
8Season chicken with cowboy butter seasoning.
9Season chicken with cowboy butter seasoning.
10Cook chicken in about 2 Tbsp of the leftover bacon grease.
11Cook chicken in about 2 Tbsp of the leftover bacon grease.
12Cook chicken in about 2 Tbsp of the leftover bacon grease.
13Remove cooked chicken and allow to rest.
14Remove cooked chicken and allow to rest.
15Remove cooked chicken and allow to rest.
16Make the cowboy butter by combining 12 Tbsp melted butter, 4-5 minced garlic cloves, juice of 1 lemon, 1 tsp lemon zest, 2 Tbsp Dijon mustard, 1 tsp paprika, 1/4 cup fresh chopped parsley, 2 Tbsp chives, 2 tsp thyme, 2 tsp chili oil, and 2 tsp Cowboy butter seasoning.
17Make the cowboy butter by combining 12 Tbsp melted butter, 4-5 minced garlic cloves, juice of 1 lemon, 1 tsp lemon zest, 2 Tbsp Dijon mustard, 1 tsp paprika, 1/4 cup fresh chopped parsley, 2 Tbsp chives, 2 tsp thyme, 2 tsp chili oil, and 2 tsp Cowboy butter seasoning.
18Make the cowboy butter by combining 12 Tbsp melted butter, 4-5 minced garlic cloves, juice of 1 lemon, 1 tsp lemon zest, 2 Tbsp Dijon mustard, 1 tsp paprika, 1/4 cup fresh chopped parsley, 2 Tbsp chives, 2 tsp thyme, 2 tsp chili oil, and 2 tsp Cowboy butter seasoning.
19Make the ranch by pouring half of the cowboy butter mixture into a separate jar and adding 1/4 cup sour cream, 1/2 cup mayo, 2-4 Tbsp buttermilk, and 2 tsp fresh dill.
20Make the ranch by pouring half of the cowboy butter mixture into a separate jar and adding 1/4 cup sour cream, 1/2 cup mayo, 2-4 Tbsp buttermilk, and 2 tsp fresh dill.
21Make the ranch by pouring half of the cowboy butter mixture into a separate jar and adding 1/4 cup sour cream, 1/2 cup mayo, 2-4 Tbsp buttermilk, and 2 tsp fresh dill.
22Get out your waffle maker and preheat on high.
23Get out your waffle maker and preheat on high.
24Get out your waffle maker and preheat on high.
25Put down a layer of the prepared butter on the waffle maker.
26Put down a layer of the prepared butter on the waffle maker.
27Put down a layer of the prepared butter on the waffle maker.
28Place baked potatoes on the waffle maker, then smash them.
29Place baked potatoes on the waffle maker, then smash them.
30Place baked potatoes on the waffle maker, then smash them.
31Baste with butter every 5 minutes for 15 minutes.
32Baste with butter every 5 minutes for 15 minutes.
33Baste with butter every 5 minutes for 15 minutes.
34Apply Colby Jack cheese.
35Apply Colby Jack cheese.
36Apply Colby Jack cheese.
37Let the potatoes and cheese cook all together for 5 more minutes.
38Let the potatoes and cheese cook all together for 5 more minutes.
39Let the potatoes and cheese cook all together for 5 more minutes.
40Chop up chicken.
41Chop up chicken.
42Chop up chicken.
43Build the waffle with chicken, ranch, bacon, and chives.
44Build the waffle with chicken, ranch, bacon, and chives.
45Build the waffle with chicken, ranch, bacon, and chives.
46Enjoy!
47Enjoy!
48Enjoy!
Ingredients
4 baked golden potatoes baked golden potatoes
4 baked golden potatoes baked golden potatoes
4 baked golden potatoes baked golden potatoes
Shredded Colby Jack cheese
Shredded Colby Jack cheese
Shredded Colby Jack cheese
6 chicken tenders chicken tenders
6 chicken tenders chicken tenders
6 chicken tenders chicken tenders
Cowboy butter seasoning
Cowboy butter seasoning
Cowboy butter seasoning
12 Tbsp butter, melted
12 Tbsp butter, melted
12 Tbsp butter, melted
4 garlic cloves garlic cloves, minced
4 garlic cloves garlic cloves, minced
4 garlic cloves garlic cloves, minced
1 lemon Juice of lemon
1 lemon Juice of lemon
1 lemon Juice of lemon
1 tsp lemon zest
1 tsp lemon zest
1 tsp lemon zest
2 Tbsp Dijon mustard
2 Tbsp Dijon mustard
2 Tbsp Dijon mustard
1 tsp paprika
1 tsp paprika
1 tsp paprika
0.25 cup fresh chopped parsley
0.25 cup fresh chopped parsley
0.25 cup fresh chopped parsley
2 Tbsp chives
2 Tbsp chives
2 Tbsp chives
2 tsp thyme
2 tsp thyme
2 tsp thyme
2 tsp chili oil
2 tsp chili oil
2 tsp chili oil
2 tsp Cowboy butter seasoning
2 tsp Cowboy butter seasoning
2 tsp Cowboy butter seasoning
0.25 cup sour cream
0.25 cup sour cream
0.25 cup sour cream
0.5 cup mayo
0.5 cup mayo
0.5 cup mayo
2 Tbsp buttermilk
2 Tbsp buttermilk
2 Tbsp buttermilk
2 tsp fresh dill
2 tsp fresh dill
2 tsp fresh dill
Equipment
cast iron skilletfood processorwaffle makerjar
Tips
Baste with butter every 5 minutes while cooking the potatoes in the waffle maker for about 15 minutes.
Apply cheese during the last 5 minutes of cooking the potatoes for a frico crust.