Serves 1
Directions
- 1Slice onions.
- 2Chop capsicum.
- 3Chop coriander leaves.
- 4Grate or mash paneer into a bowl.
- 5Add sliced onions, chopped capsicum, and chopped coriander leaves to the paneer.
- 6Add salt to taste and 2 tablespoons of Peri Peri Masala to the filling mixture.
- 7Mix all the filling ingredients well.
- 8In a separate bowl, add 1 cup of whole wheat flour.
- 9Add salt to taste to the flour.
- 10Add 2 tablespoons of oil to the flour.
- 11Add water gradually and knead a soft dough.
- 12Take a portion of the dough and flatten it slightly.
- 13Add some sliced onions and nigella seeds on top of the flattened dough.
- 14Place a generous amount of the paneer filling in the center of the dough.
- 15Fold the edges of the dough over the filling to seal it, forming a ball.
- 16Gently flatten the stuffed dough with your hands.
- 17Roll out the paratha evenly using a rolling pin.
- 18Heat a tawa or griddle.
- 19Place the rolled paratha on the hot tawa.
- 20Cook until light brown spots appear, then flip.
- 21Apply oil or ghee to both sides of the paratha and cook until golden brown and crispy.
- 22Serve hot and enjoy your Peri Peri Paneer Paratha.
Ingredients
- 250 gm Paneer
- Sliced Onion
- Chopped Coriander Leaves
- 1 Chopped Capsicum
- to Taste Salt
- 2 tbsp Peri Peri Masala
- 1 cup Whole Wheat Flour
- 2 tbsp Oil
- Water
- Nigella seeds
Equipment
KnifeCutting boardBowlPotato masherSpoonRolling pinTawa/GriddleSpatulaTongs
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