High Protein Masoor Dal Waffles

Directions

  1. 1Wash the masoor dal.
  2. 2Add masoor dal, milk, and dates into a bowl and soak overnight.
  3. 3Pour the soaked mixture into a blender.
  4. 4Blend until smooth.
  5. 5Pour the batter into a bowl and add baking powder and a pinch of salt.
  6. 6Mix well until combined.
  7. 7Brush the waffle maker with butter on both sides and pour the batter onto the waffle maker.
  8. 8Close the waffle maker and cook until golden brown.
  9. 9Serve the waffles with maple syrup and fresh fruit.

Ingredients

  • 0.5 cup Masoor Dal
  • 0.75 cup Milk
  • 3 Dates
  • 0.25 tsp Baking powder
  • 1 pinch Salt
  • Maple syrup
  • Fresh fruit

Equipment

bowlblenderwaffle makerfork