High Protein Masoor Dal Waffles

Serves 1
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Directions

  1. 1Wash the masoor dal.
  2. 2Wash the masoor dal.
  3. 3Wash the masoor dal.
  4. 4Add masoor dal, milk, and dates into a bowl and soak overnight.
  5. 5Add masoor dal, milk, and dates into a bowl and soak overnight.
  6. 6Add masoor dal, milk, and dates into a bowl and soak overnight.
  7. 7Pour the soaked mixture into a blender.
  8. 8Pour the soaked mixture into a blender.
  9. 9Pour the soaked mixture into a blender.
  10. 10Blend until smooth.
  11. 11Blend until smooth.
  12. 12Blend until smooth.
  13. 13Pour the batter into a bowl and add baking powder and a pinch of salt.
  14. 14Pour the batter into a bowl and add baking powder and a pinch of salt.
  15. 15Pour the batter into a bowl and add baking powder and a pinch of salt.
  16. 16Mix well until combined.
  17. 17Mix well until combined.
  18. 18Mix well until combined.
  19. 19Brush the waffle maker with butter on both sides and pour the batter onto the waffle maker.
  20. 20Brush the waffle maker with butter on both sides and pour the batter onto the waffle maker.
  21. 21Brush the waffle maker with butter on both sides and pour the batter onto the waffle maker.
  22. 22Close the waffle maker and cook until golden brown.
  23. 23Close the waffle maker and cook until golden brown.
  24. 24Close the waffle maker and cook until golden brown.
  25. 25Serve the waffles with maple syrup and fresh fruit.
  26. 26Serve the waffles with maple syrup and fresh fruit.
  27. 27Serve the waffles with maple syrup and fresh fruit.

Ingredients

  • 0.5 cup Masoor Dal
  • 0.5 cup Masoor Dal
  • 0.5 cup Masoor Dal
  • 0.75 cup Milk
  • 0.75 cup Milk
  • 0.75 cup Milk
  • 3 Dates
  • 3 Dates
  • 3 Dates
  • 0.25 tsp Baking powder
  • 0.25 tsp Baking powder
  • 0.25 tsp Baking powder
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • Maple syrup
  • Maple syrup
  • Maple syrup
  • Fresh fruit
  • Fresh fruit
  • Fresh fruit

Equipment

bowlblenderwaffle makerfork