Directions
- 1Add to a plate oats or porridge, lentils, wheat, ndengu
- 2Add to a blender: 2tbsp oats, 2tbsp lentils, 2tbsp wheat, 2tbsp Ndengu, water
- 3Add to a bowl: 1 cup oats, 4 cups of wheat flour and the blended mixture of oats, lentils, wheat, Ndengu, 4tbsp maize flour, salt, 1tbsp yeast and warm water
- 4Cover for 20 minutes for the mix to rise
- 5Using your hands, create a spiral design with the paste on the frying pan
- 6Add 2 onion chopped to the frying pan and cook until golden brown and after that add camel meat don’t add water 2 cups of water cover and let it cook for 30 minutes
- 7Add to the frying pan meat, 1tbsp vegetable cooking oil, coriander & garlic, soy sauce, 1tbsp curry powder, 1tbsp paprika powder, salt, 2tbsp broth, 2 chopped carrots, 2 chopped onions and mix it all
- 8Add 3 cups oats or porridge and water to a cooking pot, cover and cook for 5 minutes then blend
- 9On another pot add 2 garlic, 3 blended tomatoes ,1tbsp curry powder, 1tbsp garam masala ,jumbo, salt
- 10Add the blended oats and cook, add Cooked chicken then cover cook on a low heat
- 11Take the bread spread some butter and garlic cook on each side
Ingredients
- oats or porridge
- lentils
- wheat
- Ndengu
- 2 tbsp tbsp
- 1 cup cup of oats
- 4 cups cups of wheat flour
- blended mixture
- 4 tbsp tbsp maize flour
- salt
- 1 tbsp tbsp yeast
- warm water
- 2 onion chopped
- camel meat
- 2 cups cups of water
- 1 tbsp tbsp vegetable cooking oil
- coriander & garlic
- soy sauce
- 1 tbsp tbsp curry powder
- 1 tbsp tbsp paprika powder
- Salt
- 2 tbsp tbsp broth
- 2 chopped carrots
- 2 chopped onions
- 3 cups cups of oats or porridge
- water
- 2 garlic
- 3 blended tomatoes
- 1 tbsp tbsp curry powder
- 1 tbsp tbsp garam masala
- jumbo
- Salt
- Cooked chicken
- butter
- toast
- garlic
Equipment
panbowlstovecutting boardknifepotcooking spoon
Tips
- When it’s ready cover for 20 minutes to rise
- Cook canjelo on a medium heat
- Meat, don’t add water
- After adding water cover and let it cook for 30 minutes
- After adding blend oats cook for 5 minutes
- On another pot add 2 garlic 3 blended tomatoes
- Cook chicken, then cover cook on a low heat
- Take the bread spread some butter and garlic cook on each side
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