Canjelo Bur Laan

55 mins
Serves 1
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Directions

  1. 1Add to a plate oats or porridge, lentils, wheat, ndengu
  2. 2Add to a plate oats or porridge, lentils, wheat, ndengu
  3. 3Add to a plate oats or porridge, lentils, wheat, ndengu
  4. 4Add to a blender: 2tbsp oats, 2tbsp lentils, 2tbsp wheat, 2tbsp Ndengu, water
  5. 5Add to a blender: 2tbsp oats, 2tbsp lentils, 2tbsp wheat, 2tbsp Ndengu, water
  6. 6Add to a blender: 2tbsp oats, 2tbsp lentils, 2tbsp wheat, 2tbsp Ndengu, water
  7. 7Add to a bowl: 1 cup oats, 4 cups of wheat flour and the blended mixture of oats, lentils, wheat, Ndengu, 4tbsp maize flour, salt, 1tbsp yeast and warm water
  8. 8Add to a bowl: 1 cup oats, 4 cups of wheat flour and the blended mixture of oats, lentils, wheat, Ndengu, 4tbsp maize flour, salt, 1tbsp yeast and warm water
  9. 9Add to a bowl: 1 cup oats, 4 cups of wheat flour and the blended mixture of oats, lentils, wheat, Ndengu, 4tbsp maize flour, salt, 1tbsp yeast and warm water
  10. 10Cover for 20 minutes for the mix to rise
  11. 11Cover for 20 minutes for the mix to rise
  12. 12Cover for 20 minutes for the mix to rise
  13. 13Using your hands, create a spiral design with the paste on the frying pan
  14. 14Using your hands, create a spiral design with the paste on the frying pan
  15. 15Using your hands, create a spiral design with the paste on the frying pan
  16. 16Add 2 onion chopped to the frying pan and cook until golden brown and after that add camel meat don’t add water 2 cups of water cover and let it cook for 30 minutes
  17. 17Add 2 onion chopped to the frying pan and cook until golden brown and after that add camel meat don’t add water 2 cups of water cover and let it cook for 30 minutes
  18. 18Add 2 onion chopped to the frying pan and cook until golden brown and after that add camel meat don’t add water 2 cups of water cover and let it cook for 30 minutes
  19. 19Add to the frying pan meat, 1tbsp vegetable cooking oil, coriander & garlic, soy sauce, 1tbsp curry powder, 1tbsp paprika powder, salt, 2tbsp broth, 2 chopped carrots, 2 chopped onions and mix it all
  20. 20Add to the frying pan meat, 1tbsp vegetable cooking oil, coriander & garlic, soy sauce, 1tbsp curry powder, 1tbsp paprika powder, salt, 2tbsp broth, 2 chopped carrots, 2 chopped onions and mix it all
  21. 21Add to the frying pan meat, 1tbsp vegetable cooking oil, coriander & garlic, soy sauce, 1tbsp curry powder, 1tbsp paprika powder, salt, 2tbsp broth, 2 chopped carrots, 2 chopped onions and mix it all
  22. 22Add 3 cups oats or porridge and water to a cooking pot, cover and cook for 5 minutes then blend
  23. 23Add 3 cups oats or porridge and water to a cooking pot, cover and cook for 5 minutes then blend
  24. 24Add 3 cups oats or porridge and water to a cooking pot, cover and cook for 5 minutes then blend
  25. 25On another pot add 2 garlic, 3 blended tomatoes ,1tbsp curry powder, 1tbsp garam masala ,jumbo, salt
  26. 26On another pot add 2 garlic, 3 blended tomatoes ,1tbsp curry powder, 1tbsp garam masala ,jumbo, salt
  27. 27On another pot add 2 garlic, 3 blended tomatoes ,1tbsp curry powder, 1tbsp garam masala ,jumbo, salt
  28. 28Add the blended oats and cook, add Cooked chicken then cover cook on a low heat
  29. 29Add the blended oats and cook, add Cooked chicken then cover cook on a low heat
  30. 30Add the blended oats and cook, add Cooked chicken then cover cook on a low heat
  31. 31Take the bread spread some butter and garlic cook on each side
  32. 32Take the bread spread some butter and garlic cook on each side
  33. 33Take the bread spread some butter and garlic cook on each side

Ingredients

  • oats or porridge
  • oats or porridge
  • oats or porridge
  • lentils
  • lentils
  • lentils
  • wheat
  • wheat
  • wheat
  • Ndengu
  • Ndengu
  • Ndengu
  • 2 tbsp tbsp
  • 2 tbsp tbsp
  • 2 tbsp tbsp
  • 1 cup cup of oats
  • 1 cup cup of oats
  • 1 cup cup of oats
  • 4 cups cups of wheat flour
  • 4 cups cups of wheat flour
  • 4 cups cups of wheat flour
  • blended mixture
  • blended mixture
  • blended mixture
  • 4 tbsp tbsp maize flour
  • 4 tbsp tbsp maize flour
  • 4 tbsp tbsp maize flour
  • salt
  • salt
  • salt
  • 1 tbsp tbsp yeast
  • 1 tbsp tbsp yeast
  • 1 tbsp tbsp yeast
  • warm water
  • warm water
  • warm water
  • 2 onion chopped
  • 2 onion chopped
  • 2 onion chopped
  • camel meat
  • camel meat
  • camel meat
  • 2 cups cups of water
  • 2 cups cups of water
  • 2 cups cups of water
  • 1 tbsp tbsp vegetable cooking oil
  • 1 tbsp tbsp vegetable cooking oil
  • 1 tbsp tbsp vegetable cooking oil
  • coriander & garlic
  • coriander & garlic
  • coriander & garlic
  • soy sauce
  • soy sauce
  • soy sauce
  • 1 tbsp tbsp curry powder
  • 1 tbsp tbsp curry powder
  • 1 tbsp tbsp curry powder
  • 1 tbsp tbsp paprika powder
  • 1 tbsp tbsp paprika powder
  • 1 tbsp tbsp paprika powder
  • Salt
  • Salt
  • Salt
  • 2 tbsp tbsp broth
  • 2 tbsp tbsp broth
  • 2 tbsp tbsp broth
  • 2 chopped carrots
  • 2 chopped carrots
  • 2 chopped carrots
  • 2 chopped onions
  • 2 chopped onions
  • 2 chopped onions
  • 3 cups cups of oats or porridge
  • 3 cups cups of oats or porridge
  • 3 cups cups of oats or porridge
  • water
  • water
  • water
  • 2 garlic
  • 2 garlic
  • 2 garlic
  • 3 blended tomatoes
  • 3 blended tomatoes
  • 3 blended tomatoes
  • 1 tbsp tbsp curry powder
  • 1 tbsp tbsp curry powder
  • 1 tbsp tbsp curry powder
  • 1 tbsp tbsp garam masala
  • 1 tbsp tbsp garam masala
  • 1 tbsp tbsp garam masala
  • jumbo
  • jumbo
  • jumbo
  • Salt
  • Salt
  • Salt
  • Cooked chicken
  • Cooked chicken
  • Cooked chicken
  • butter
  • butter
  • butter
  • toast
  • toast
  • toast
  • garlic
  • garlic
  • garlic

Equipment

panbowlstovecutting boardknifepotcooking spoon

Tips

  • When it’s ready cover for 20 minutes to rise
  • Cook canjelo on a medium heat
  • Meat, don’t add water
  • After adding water cover and let it cook for 30 minutes
  • After adding blend oats cook for 5 minutes
  • On another pot add 2 garlic 3 blended tomatoes
  • Cook chicken, then cover cook on a low heat
  • Take the bread spread some butter and garlic cook on each side