Directions
- 1finely chop onions and green chilies.
- 2prepare the tempering by roasting cashew nuts in ghee till golden brown.
- 3roast rava in ghee until it turns light brown.
- 4prepare the vegetable mixture by sautéing green chilies, ginger, and curry leaves.
- 5add onions to the vegetable mixture, sauté until translucent.
- 6Add the roasted rava into the vegetable mixture.
- 7Add six glasses of water and stir continuously.
- 8Add salt to taste.
- 9Once the water boils completely, add two tablespoons of ghee and mix thoroughly.
Ingredients
- 2 glasses rava
- 100 grams ghee
- 8 green chilies
- 1 handful curry leaves
- 1 lemon
- 1 small piece ginger
- 3 medium sized onions
- 1 tablespoon urad dal
- 1 tablespoon minapappu
- 1 tablespoon mustard seeds
- 1 tablespoon jeera
- 50 grams cashew nuts
- 1 tablespoon salt
- 6 glasses water
Equipment
knifecutting boardwokwooden spoon
Tips
- Do not let the rava clump together
- add water gradually
- add ghee at the end to enhance flavor
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