జీడిపప్పు ఉప్మా
Directions
- 1finely chop onions and green chilies.
- 2prepare the tempering by roasting cashew nuts in ghee till golden brown.
- 3roast rava in ghee until it turns light brown.
- 4prepare the vegetable mixture by sautéing green chilies, ginger, and curry leaves.
- 5add onions to the vegetable mixture, sauté until translucent.
- 6Add the roasted rava into the vegetable mixture.
- 7Add six glasses of water and stir continuously.
- 8Add salt to taste.
- 9Once the water boils completely, add two tablespoons of ghee and mix thoroughly.
Ingredients
- 2 glasses rava
- 100 grams ghee
- 8 green chilies
- 1 handful curry leaves
- 1 lemon
- 1 small piece ginger
- 3 medium sized onions
- 1 tablespoon urad dal
- 1 tablespoon minapappu
- 1 tablespoon mustard seeds
- 1 tablespoon jeera
- 50 grams cashew nuts
- 1 tablespoon salt
- 6 glasses water
Equipment
knifecutting boardwokwooden spoon
Tips
- Do not let the rava clump together
- add water gradually
- add ghee at the end to enhance flavor
Related recipes
Masala Akki Roti with Garlic Chutney
Indian · Breakfast
Thakkali Dosai & Kaara Chutney
Indian · Breakfast
Veggie breakfast wrap
Indian · Breakfast
Pyaaz Laccha Paratha
Indian · Breakfast
Sabji Poori
Indian · Breakfast
Dhaniya Aloo Fry
Indian · Breakfast
Paneer Paratha
Indian · Breakfast
Ven Pongal
Indian · Breakfast
Eggless shakshuka with a desi twist
Indian · Breakfast
Folded Brekky Egg
Indian · Breakfast
High Protein Oats Smoothie
Indian · Breakfast
Stuffed Idli
Indian · Breakfast