జీడిపప్పు ఉప్మా

9 mins
Serves 1
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Directions

  1. 1finely chop onions and green chilies.
  2. 2finely chop onions and green chilies.
  3. 3finely chop onions and green chilies.
  4. 4prepare the tempering by roasting cashew nuts in ghee till golden brown.
  5. 5prepare the tempering by roasting cashew nuts in ghee till golden brown.
  6. 6prepare the tempering by roasting cashew nuts in ghee till golden brown.
  7. 7roast rava in ghee until it turns light brown.
  8. 8roast rava in ghee until it turns light brown.
  9. 9roast rava in ghee until it turns light brown.
  10. 10prepare the vegetable mixture by sautéing green chilies, ginger, and curry leaves.
  11. 11prepare the vegetable mixture by sautéing green chilies, ginger, and curry leaves.
  12. 12prepare the vegetable mixture by sautéing green chilies, ginger, and curry leaves.
  13. 13add onions to the vegetable mixture, sauté until translucent.
  14. 14add onions to the vegetable mixture, sauté until translucent.
  15. 15add onions to the vegetable mixture, sauté until translucent.
  16. 16Add the roasted rava into the vegetable mixture.
  17. 17Add the roasted rava into the vegetable mixture.
  18. 18Add the roasted rava into the vegetable mixture.
  19. 19Add six glasses of water and stir continuously.
  20. 20Add six glasses of water and stir continuously.
  21. 21Add six glasses of water and stir continuously.
  22. 22Add salt to taste.
  23. 23Add salt to taste.
  24. 24Add salt to taste.
  25. 25Once the water boils completely, add two tablespoons of ghee and mix thoroughly.
  26. 26Once the water boils completely, add two tablespoons of ghee and mix thoroughly.
  27. 27Once the water boils completely, add two tablespoons of ghee and mix thoroughly.

Ingredients

  • 2 glasses rava
  • 2 glasses rava
  • 2 glasses rava
  • 100 grams ghee
  • 100 grams ghee
  • 100 grams ghee
  • 8 green chilies
  • 8 green chilies
  • 8 green chilies
  • 1 handful curry leaves
  • 1 handful curry leaves
  • 1 handful curry leaves
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 small piece ginger
  • 1 small piece ginger
  • 1 small piece ginger
  • 3 medium sized onions
  • 3 medium sized onions
  • 3 medium sized onions
  • 1 tablespoon urad dal
  • 1 tablespoon urad dal
  • 1 tablespoon urad dal
  • 1 tablespoon minapappu
  • 1 tablespoon minapappu
  • 1 tablespoon minapappu
  • 1 tablespoon mustard seeds
  • 1 tablespoon mustard seeds
  • 1 tablespoon mustard seeds
  • 1 tablespoon jeera
  • 1 tablespoon jeera
  • 1 tablespoon jeera
  • 50 grams cashew nuts
  • 50 grams cashew nuts
  • 50 grams cashew nuts
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 6 glasses water
  • 6 glasses water
  • 6 glasses water

Equipment

knifecutting boardwokwooden spoon

Tips

  • Do not let the rava clump together
  • add water gradually
  • add ghee at the end to enhance flavor