Pyaz Parantha
Directions
- 1Knead the dough using whole wheat flour, a generous pinch of salt and water.
- 2Keep aside for 10 minutes.
- 3Make small balls out of the dough.
- 4Prepare the stuffing using chopped onions, coriander, ginger, green chilies, cumin, salt, chili powder, and coriander powder.
- 5Mix well.
- 6Flatten each dough ball, add the stuffing and close it.
- 7Roll each stuffed dough ball into a flat circle.
- 8Cook the paratha on a flat pan, flipping it once.
- 9Add ghee to one side of the paratha and cook until golden brown.
- 10Repeat the process for the remaining parathas.
- 11Serve hot with butter on top.
Ingredients
- 2 cups Whole Wheat Flour
- 1 generous pinch Salt
- 1 Water
- 1 cup Onion
- 2 tsp Coriander
- 1 tsp Ginger
- 1 tsp Green chilly
- 0.5 tsp Cumin
- 1 to taste Salt
- 1 tsp Chilly powder
- 1 tsp Coriander powder
- 1 for frying Ghee
Equipment
bowlrolling pinfrying panspoon
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