Pyaz Parantha

2 mins
Serves 1
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Directions

  1. 1Knead the dough using whole wheat flour, a generous pinch of salt and water.
  2. 2Knead the dough using whole wheat flour, a generous pinch of salt and water.
  3. 3Knead the dough using whole wheat flour, a generous pinch of salt and water.
  4. 4Keep aside for 10 minutes.
  5. 5Keep aside for 10 minutes.
  6. 6Keep aside for 10 minutes.
  7. 7Make small balls out of the dough.
  8. 8Make small balls out of the dough.
  9. 9Make small balls out of the dough.
  10. 10Prepare the stuffing using chopped onions, coriander, ginger, green chilies, cumin, salt, chili powder, and coriander powder.
  11. 11Prepare the stuffing using chopped onions, coriander, ginger, green chilies, cumin, salt, chili powder, and coriander powder.
  12. 12Prepare the stuffing using chopped onions, coriander, ginger, green chilies, cumin, salt, chili powder, and coriander powder.
  13. 13Mix well.
  14. 14Mix well.
  15. 15Mix well.
  16. 16Flatten each dough ball, add the stuffing and close it.
  17. 17Flatten each dough ball, add the stuffing and close it.
  18. 18Flatten each dough ball, add the stuffing and close it.
  19. 19Roll each stuffed dough ball into a flat circle.
  20. 20Roll each stuffed dough ball into a flat circle.
  21. 21Roll each stuffed dough ball into a flat circle.
  22. 22Cook the paratha on a flat pan, flipping it once.
  23. 23Cook the paratha on a flat pan, flipping it once.
  24. 24Cook the paratha on a flat pan, flipping it once.
  25. 25Add ghee to one side of the paratha and cook until golden brown.
  26. 26Add ghee to one side of the paratha and cook until golden brown.
  27. 27Add ghee to one side of the paratha and cook until golden brown.
  28. 28Repeat the process for the remaining parathas.
  29. 29Repeat the process for the remaining parathas.
  30. 30Repeat the process for the remaining parathas.
  31. 31Serve hot with butter on top.
  32. 32Serve hot with butter on top.
  33. 33Serve hot with butter on top.

Ingredients

  • 2 cups Whole Wheat Flour
  • 2 cups Whole Wheat Flour
  • 2 cups Whole Wheat Flour
  • 1 generous pinch Salt
  • 1 generous pinch Salt
  • 1 generous pinch Salt
  • 1 Water
  • 1 Water
  • 1 Water
  • 1 cup Onion
  • 1 cup Onion
  • 1 cup Onion
  • 2 tsp Coriander
  • 2 tsp Coriander
  • 2 tsp Coriander
  • 1 tsp Ginger
  • 1 tsp Ginger
  • 1 tsp Ginger
  • 1 tsp Green chilly
  • 1 tsp Green chilly
  • 1 tsp Green chilly
  • 0.5 tsp Cumin
  • 0.5 tsp Cumin
  • 0.5 tsp Cumin
  • 1 to taste Salt
  • 1 to taste Salt
  • 1 to taste Salt
  • 1 tsp Chilly powder
  • 1 tsp Chilly powder
  • 1 tsp Chilly powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 1 for frying Ghee
  • 1 for frying Ghee
  • 1 for frying Ghee

Equipment

bowlrolling pinfrying panspoon