Vegetable Suji Idli
Directions
- 1Combine 1 cup sooji/rawa, 1 cup curd, and 1 tsp salt. Mix well and keep aside for 20 mins.
- 2Combine 1 cup sooji/rawa, 1 cup curd, and 1 tsp salt. Mix well and keep aside for 20 mins.
- 3Combine 1 cup sooji/rawa, 1 cup curd, and 1 tsp salt. Mix well and keep aside for 20 mins.
- 4Add 1/2 cup water and mix till you get a thick batter.
- 5Add 1/2 cup water and mix till you get a thick batter.
- 6Add 1/2 cup water and mix till you get a thick batter.
- 7Fry some mustard seeds and add them to the batter.
- 8Fry some mustard seeds and add them to the batter.
- 9Fry some mustard seeds and add them to the batter.
- 10Add finely chopped carrots, red pepper, coriander and 1/2 tsp baking soda to the batter. Mix well.
- 11Add finely chopped carrots, red pepper, coriander and 1/2 tsp baking soda to the batter. Mix well.
- 12Add finely chopped carrots, red pepper, coriander and 1/2 tsp baking soda to the batter. Mix well.
- 13Brush idli moulds with oil and pour batter into the moulds.
- 14Brush idli moulds with oil and pour batter into the moulds.
- 15Brush idli moulds with oil and pour batter into the moulds.
- 16Steam for 10-12 minutes on medium flame.
- 17Steam for 10-12 minutes on medium flame.
- 18Steam for 10-12 minutes on medium flame.
- 19Let it cool for 2 minutes and scoop out with a spoon.
- 20Let it cool for 2 minutes and scoop out with a spoon.
- 21Let it cool for 2 minutes and scoop out with a spoon.
Ingredients
- 1 cup Sooji/Rawa
- 1 cup Sooji/Rawa
- 1 cup Sooji/Rawa
- 1 cup Curd
- 1 cup Curd
- 1 cup Curd
- 1 tsp Salt
- 1 tsp Salt
- 1 tsp Salt
- 0.5 cup Water
- 0.5 cup Water
- 0.5 cup Water
- 0 Mustard seeds
- 0 Mustard seeds
- 0 Mustard seeds
- 0 Carrots
- 0 Carrots
- 0 Carrots
- 0 Red pepper
- 0 Red pepper
- 0 Red pepper
- 0 Coriander
- 0 Coriander
- 0 Coriander
- 0.5 tsp Baking soda
- 0.5 tsp Baking soda
- 0.5 tsp Baking soda
Equipment
mixing bowlspatulafrying panidli mouldssteamer