Vegetable Suji Idli

Name: Vegetable Suji Idli
Total time: 23 min
Yield: 12 servings
Cuisine: Indian
Ingredients: 1 cup Sooji/Rawa; 1 cup Curd; 1 tsp Salt; 0.5 cup Water; 0 Mustard seeds; 0 Carrots; 0 Red pepper; 0 Coriander; 0.5 tsp Baking soda

23m

Serves 12

youtube.com

Vegetable Suji Idli

youtube.com

23m

Serves 12

Directions

1Combine 1 cup sooji/rawa, 1 cup curd, and 1 tsp salt. Mix well and keep aside for 20 mins.
2Add 1/2 cup water and mix till you get a thick batter.
3Fry some mustard seeds and add them to the batter.
4Add finely chopped carrots, red pepper, coriander and 1/2 tsp baking soda to the batter. Mix well.
5Brush idli moulds with oil and pour batter into the moulds.
6Steam for 10-12 minutes on medium flame.
7Let it cool for 2 minutes and scoop out with a spoon.

Ingredients

1 cup Sooji/Rawa
1 cup Curd
1 tsp Salt
0.5 cup Water
0 Mustard seeds
0 Carrots
0 Red pepper
0 Coriander
0.5 tsp Baking soda

Equipment

mixing bowlspatulafrying panidli mouldssteamer

Vegetable Suji Idli

23m

Serves 12

youtube.com

Vegetable Suji Idli

youtube.com

23m

Serves 12

Directions

1Combine 1 cup sooji/rawa, 1 cup curd, and 1 tsp salt. Mix well and keep aside for 20 mins.
2Add 1/2 cup water and mix till you get a thick batter.
3Fry some mustard seeds and add them to the batter.
4Add finely chopped carrots, red pepper, coriander and 1/2 tsp baking soda to the batter. Mix well.
5Brush idli moulds with oil and pour batter into the moulds.
6Steam for 10-12 minutes on medium flame.
7Let it cool for 2 minutes and scoop out with a spoon.