Protein Chilla

Directions

  1. 1Mix besan, chopped onion, chopped tomato, chopped green pepper and grated paneer in a bowl.
  2. 2Mix besan, chopped onion, chopped tomato, chopped green pepper and grated paneer in a bowl.
  3. 3Mix besan, chopped onion, chopped tomato, chopped green pepper and grated paneer in a bowl.
  4. 4Mix all the ingredients well.
  5. 5Mix all the ingredients well.
  6. 6Mix all the ingredients well.
  7. 7Pour oil into the pan.
  8. 8Pour oil into the pan.
  9. 9Pour oil into the pan.
  10. 10Pour the mixture into the pan and cook until golden.
  11. 11Pour the mixture into the pan and cook until golden.
  12. 12Pour the mixture into the pan and cook until golden.
  13. 13Serve with curd.
  14. 14Serve with curd.
  15. 15Serve with curd.

Ingredients

  • 100 grams besan
  • 100 grams besan
  • 100 grams besan
  • chopped onion
  • chopped onion
  • chopped onion
  • chopped tomato
  • chopped tomato
  • chopped tomato
  • chopped green pepper
  • chopped green pepper
  • chopped green pepper
  • 100 grams grated paneer
  • 100 grams grated paneer
  • 100 grams grated paneer
  • oil
  • oil
  • oil
  • 300 grams curd
  • 300 grams curd
  • 300 grams curd

Equipment

bowlpan