Vada Pav Waffles

10 mins
Serves 1
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Directions

  1. 1Add heeng and mustard seeds to oil once the seeds splatter.
  2. 2Add heeng and mustard seeds to oil once the seeds splatter.
  3. 3Add heeng and mustard seeds to oil once the seeds splatter.
  4. 4Add curry leaves, chilli, ginger garlic paste and cook for 2 minutes.
  5. 5Add curry leaves, chilli, ginger garlic paste and cook for 2 minutes.
  6. 6Add curry leaves, chilli, ginger garlic paste and cook for 2 minutes.
  7. 7Add boiled potato along with haldi, salt, kuti lalmirch and garam masala.
  8. 8Add boiled potato along with haldi, salt, kuti lalmirch and garam masala.
  9. 9Add boiled potato along with haldi, salt, kuti lalmirch and garam masala.
  10. 10Mix well, switch off the frame and keep it aside.
  11. 11Mix well, switch off the frame and keep it aside.
  12. 12Mix well, switch off the frame and keep it aside.
  13. 13For the outer coating add salt, haldi, chilli powder, heeng and water to besan.
  14. 14For the outer coating add salt, haldi, chilli powder, heeng and water to besan.
  15. 15For the outer coating add salt, haldi, chilli powder, heeng and water to besan.
  16. 16Mix it well, it's supposed to have a thick consistency.
  17. 17Mix it well, it's supposed to have a thick consistency.
  18. 18Mix it well, it's supposed to have a thick consistency.
  19. 19Take a slice of bread and trim the edges using a katori.
  20. 20Take a slice of bread and trim the edges using a katori.
  21. 21Take a slice of bread and trim the edges using a katori.
  22. 22Spread a very thin layer of green chutney.
  23. 23Spread a very thin layer of green chutney.
  24. 24Spread a very thin layer of green chutney.
  25. 25Followed by a thin layer of the potato mixture which we made earlier.
  26. 26Followed by a thin layer of the potato mixture which we made earlier.
  27. 27Followed by a thin layer of the potato mixture which we made earlier.
  28. 28Top it with a sookhi chutney.
  29. 29Top it with a sookhi chutney.
  30. 30Top it with a sookhi chutney.
  31. 31Put another slice over it and spread the besan mixture which we made.
  32. 32Put another slice over it and spread the besan mixture which we made.
  33. 33Put another slice over it and spread the besan mixture which we made.
  34. 34Place it inverted in a well-buttered waffle maker.
  35. 35Place it inverted in a well-buttered waffle maker.
  36. 36Place it inverted in a well-buttered waffle maker.
  37. 37Put a layer of the coating on the top.
  38. 38Put a layer of the coating on the top.
  39. 39Put a layer of the coating on the top.
  40. 40Let this cook for 10 minutes till the top is brown.
  41. 41Let this cook for 10 minutes till the top is brown.
  42. 42Let this cook for 10 minutes till the top is brown.

Ingredients

  • 1 Tbsp Oil
  • 1 Tbsp Oil
  • 1 Tbsp Oil
  • 2 Pinches Heeng
  • 2 Pinches Heeng
  • 2 Pinches Heeng
  • 1 Tbsp Mustard Seeds
  • 1 Tbsp Mustard Seeds
  • 1 Tbsp Mustard Seeds
  • 12 -15 Curry Leaves
  • 12 -15 Curry Leaves
  • 12 -15 Curry Leaves
  • 2 Chilli
  • 2 Chilli
  • 2 Chilli
  • 1 Tbsp Ginger Garlic Paste
  • 1 Tbsp Ginger Garlic Paste
  • 1 Tbsp Ginger Garlic Paste
  • 4 Boiled Potato
  • 4 Boiled Potato
  • 4 Boiled Potato
  • 1 Tsp Haldi
  • 1 Tsp Haldi
  • 1 Tsp Haldi
  • 1.5 Tsp Salt
  • 1.5 Tsp Salt
  • 1.5 Tsp Salt
  • 1.5 Tsp Kuti Lal Mirch
  • 1.5 Tsp Kuti Lal Mirch
  • 1.5 Tsp Kuti Lal Mirch
  • 1 Tsp Garam Masala
  • 1 Tsp Garam Masala
  • 1 Tsp Garam Masala
  • 0.5 Cup Roasted Peanuts
  • 0.5 Cup Roasted Peanuts
  • 0.5 Cup Roasted Peanuts
  • 15 Roasted Curry Leaves
  • 15 Roasted Curry Leaves
  • 15 Roasted Curry Leaves
  • 6 Garlic
  • 6 Garlic
  • 6 Garlic
  • 1 Tsp Amchur
  • 1 Tsp Amchur
  • 1 Tsp Amchur
  • 2 -3 Tsp Kashmiri Red Chilli
  • 2 -3 Tsp Kashmiri Red Chilli
  • 2 -3 Tsp Kashmiri Red Chilli
  • 1 Cup Besan
  • 1 Cup Besan
  • 1 Cup Besan
  • Water
  • Water
  • Water
  • Bread Slices
  • Bread Slices
  • Bread Slices
  • Green Chutney
  • Green Chutney
  • Green Chutney
  • Butter
  • Butter
  • Butter

Equipment

waffle makerpangrinderbowlknifebrush