Directions
- 1Add heeng and mustard seeds to oil once the seeds splatter.
- 2Add curry leaves, chilli, ginger garlic paste and cook for 2 minutes.
- 3Add boiled potato along with haldi, salt, kuti lalmirch and garam masala.
- 4Mix well, switch off the frame and keep it aside.
- 5For the outer coating add salt, haldi, chilli powder, heeng and water to besan.
- 6Mix it well, it's supposed to have a thick consistency.
- 7Take a slice of bread and trim the edges using a katori.
- 8Spread a very thin layer of green chutney.
- 9Followed by a thin layer of the potato mixture which we made earlier.
- 10Top it with a sookhi chutney.
- 11Put another slice over it and spread the besan mixture which we made.
- 12Place it inverted in a well-buttered waffle maker.
- 13Put a layer of the coating on the top.
- 14Let this cook for 10 minutes till the top is brown.
Ingredients
- 1 Tbsp Oil
- 2 Pinches Heeng
- 1 Tbsp Mustard Seeds
- 12 -15 Curry Leaves
- 2 Chilli
- 1 Tbsp Ginger Garlic Paste
- 4 Boiled Potato
- 1 Tsp Haldi
- 1.5 Tsp Salt
- 1.5 Tsp Kuti Lal Mirch
- 1 Tsp Garam Masala
- 0.5 Cup Roasted Peanuts
- 15 Roasted Curry Leaves
- 6 Garlic
- 1 Tsp Amchur
- 2 -3 Tsp Kashmiri Red Chilli
- 1 Cup Besan
- Water
- Bread Slices
- Green Chutney
- Butter
Equipment
waffle makerpangrinderbowlknifebrush
Related recipes
Paneer Paratha
Indian · Breakfast
Ven Pongal
Indian · Breakfast
Eggless shakshuka with a desi twist
Indian · Breakfast
Folded Brekky Egg
Indian · Breakfast
High Protein Oats Smoothie
Indian · Breakfast
Stuffed Idli
Indian · Breakfast
馬鈴薯烘蛋 (Potato Omelette)
Indian · Breakfast
Egg Pizza Sandwich
Indian · Breakfast
डाळ तांदूळाचा ढोकळा/तांदूळ व चणा डाळ ढोकळा
Indian · Breakfast
Vegan Breakfast Sandwich
Indian · Breakfast
Ekadashi Potato Pancake
Indian · Breakfast
برطمان الشوفان والبروتين
Indian · Breakfast