Directions
- 1Add 400 grams of maidah in a bowl.
- 2Add chopped onion, carrot, green chilies, and coriander to the bowl.
- 3Add 2 eggs to the bowl.
- 4Add salt, dhania powder, zeera, lal mirch powder, and kali mirch powder to the bowl.
- 5Add 2 cups of water to the bowl and mix well using a whisk.
- 6Lightly grease a frying pan with oil.
- 7Pour the batter onto the hot pan.
- 8Let it cook for one minute.
- 9Lightly grease the top of the paratha with oil and flip to cook the other side.
Ingredients
- 400 gram maidah
- 1 cup chopped onion
- 1 cup chopped carrot
- 1 cup chopped green chilies
- 1 cup chopped coriander
- 2 eggs
- 1 tsp salt
- 1 tsp dhania powder
- 1 tsp zeera
- 1 tsp Lal mirch powder
- 1 tsp kali mirch powder
- 2 cup water
- 1 tsp oil
Equipment
bowlwhiskfrying panspatula
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