Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Egg Paratha Recipe

2m
Serves 1
facebook.com

Egg Paratha Recipe

facebook.com
2m
Serves 1

Directions

  1. 1Add 400 grams of maidah in a bowl.
  2. 2Add chopped onion, carrot, green chilies, and coriander to the bowl.
  3. 3Add 2 eggs to the bowl.
  4. 4Add salt, dhania powder, zeera, lal mirch powder, and kali mirch powder to the bowl.
  5. 5Add 2 cups of water to the bowl and mix well using a whisk.
  6. 6Lightly grease a frying pan with oil.
  7. 7Pour the batter onto the hot pan.
  8. 8Let it cook for one minute.
  9. 9Lightly grease the top of the paratha with oil and flip to cook the other side.

Ingredients

  • 400 gram maidah
  • 1 cup chopped onion
  • 1 cup chopped carrot
  • 1 cup chopped green chilies
  • 1 cup chopped coriander
  • 2 eggs
  • 1 tsp salt
  • 1 tsp dhania powder
  • 1 tsp zeera
  • 1 tsp Lal mirch powder
  • 1 tsp kali mirch powder
  • 2 cup water
  • 1 tsp oil

Equipment

bowlwhiskfrying panspatula

Related recipes

More Indian recipes →More Breakfast recipes →
Masala Akki Roti with Garlic Chutney

Masala Akki Roti with Garlic Chutney

Indian · Breakfast
Thakkali Dosai & Kaara Chutney

Thakkali Dosai & Kaara Chutney

Indian · Breakfast
Veggie breakfast wrap

Veggie breakfast wrap

Indian · Breakfast
Pyaaz Laccha Paratha

Pyaaz Laccha Paratha

Indian · Breakfast
Sabji Poori

Sabji Poori

Indian · Breakfast
Dhaniya Aloo Fry

Dhaniya Aloo Fry

Indian · Breakfast
Paneer Paratha

Paneer Paratha

Indian · Breakfast
Ven Pongal

Ven Pongal

Indian · Breakfast
Eggless shakshuka with a desi twist

Eggless shakshuka with a desi twist

Indian · Breakfast
Folded Brekky Egg

Folded Brekky Egg

Indian · Breakfast
High Protein Oats Smoothie

High Protein Oats Smoothie

Indian · Breakfast
Stuffed Idli

Stuffed Idli

Indian · Breakfast