Egg Paratha Recipe

2 mins
Serves 1
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Directions

  1. 1Add 400 grams of maidah in a bowl.
  2. 2Add 400 grams of maidah in a bowl.
  3. 3Add 400 grams of maidah in a bowl.
  4. 4Add chopped onion, carrot, green chilies, and coriander to the bowl.
  5. 5Add chopped onion, carrot, green chilies, and coriander to the bowl.
  6. 6Add chopped onion, carrot, green chilies, and coriander to the bowl.
  7. 7Add 2 eggs to the bowl.
  8. 8Add 2 eggs to the bowl.
  9. 9Add 2 eggs to the bowl.
  10. 10Add salt, dhania powder, zeera, lal mirch powder, and kali mirch powder to the bowl.
  11. 11Add salt, dhania powder, zeera, lal mirch powder, and kali mirch powder to the bowl.
  12. 12Add salt, dhania powder, zeera, lal mirch powder, and kali mirch powder to the bowl.
  13. 13Add 2 cups of water to the bowl and mix well using a whisk.
  14. 14Add 2 cups of water to the bowl and mix well using a whisk.
  15. 15Add 2 cups of water to the bowl and mix well using a whisk.
  16. 16Lightly grease a frying pan with oil.
  17. 17Lightly grease a frying pan with oil.
  18. 18Lightly grease a frying pan with oil.
  19. 19Pour the batter onto the hot pan.
  20. 20Pour the batter onto the hot pan.
  21. 21Pour the batter onto the hot pan.
  22. 22Let it cook for one minute.
  23. 23Let it cook for one minute.
  24. 24Let it cook for one minute.
  25. 25Lightly grease the top of the paratha with oil and flip to cook the other side.
  26. 26Lightly grease the top of the paratha with oil and flip to cook the other side.
  27. 27Lightly grease the top of the paratha with oil and flip to cook the other side.

Ingredients

  • 400 gram maidah
  • 400 gram maidah
  • 400 gram maidah
  • 1 cup chopped onion
  • 1 cup chopped onion
  • 1 cup chopped onion
  • 1 cup chopped carrot
  • 1 cup chopped carrot
  • 1 cup chopped carrot
  • 1 cup chopped green chilies
  • 1 cup chopped green chilies
  • 1 cup chopped green chilies
  • 1 cup chopped coriander
  • 1 cup chopped coriander
  • 1 cup chopped coriander
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp dhania powder
  • 1 tsp dhania powder
  • 1 tsp dhania powder
  • 1 tsp zeera
  • 1 tsp zeera
  • 1 tsp zeera
  • 1 tsp Lal mirch powder
  • 1 tsp Lal mirch powder
  • 1 tsp Lal mirch powder
  • 1 tsp kali mirch powder
  • 1 tsp kali mirch powder
  • 1 tsp kali mirch powder
  • 2 cup water
  • 2 cup water
  • 2 cup water
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil

Equipment

bowlwhiskfrying panspatula
Egg Paratha Recipe | Clip Recipe