Directions
- 1Peel the bottle gourd.
- 2Cut the bottle gourd into pieces and remove the seeds.
- 3Make a puree of the bottle gourd pieces with 1 cup of water.
- 4Add rice flour, semolina, and 1 cup of water to the bottle gourd puree.
- 5Mix it well and let it rest for 10 minutes.
- 6Add 4 cups of water, chopped carrots, chopped onions, cumin seeds, chopped ginger, chopped curry leaves, chopped green chilies, coriander leaves, and salt to the batter.
- 7Give it a final good mix.
- 8Pour the batter onto a hot tawa.
- 9Add some ghee on top to help with the crispness.
- 10Cook until crispy and golden brown.
Ingredients
- 350 grams Bottle gourd (lauki)
- 1 cup Water
- 1.5 cups Rice flour
- 0.5 cup Semolina
- 4 cups Water
- 4 tablespoons Chopped carrot
- 4 tablespoons Chopped onion
- 1 teaspoon Cumin seeds
- 1 teaspoon Chopped ginger
- 10 leaves Curry leaves
- 2 Green chilly
- Coriander leaves
- Salt
- Ghee
Equipment
panblendermixing bowlwhiskladlepeelerknifechopping board
Tips
- Remove the seeds from the lauki before grinding.
- Let the batter rest for 10 minutes before adding additional vegetables and spices.
- Apply ghee on top of the dosa for extra crispness.
- Serve with coconut chutney and tamatar ka achaar (tomato pickle).
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