Lauki Rava Dosa

10 mins
Serves 1
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Directions

  1. 1Peel the bottle gourd.
  2. 2Peel the bottle gourd.
  3. 3Peel the bottle gourd.
  4. 4Cut the bottle gourd into pieces and remove the seeds.
  5. 5Cut the bottle gourd into pieces and remove the seeds.
  6. 6Cut the bottle gourd into pieces and remove the seeds.
  7. 7Make a puree of the bottle gourd pieces with 1 cup of water.
  8. 8Make a puree of the bottle gourd pieces with 1 cup of water.
  9. 9Make a puree of the bottle gourd pieces with 1 cup of water.
  10. 10Add rice flour, semolina, and 1 cup of water to the bottle gourd puree.
  11. 11Add rice flour, semolina, and 1 cup of water to the bottle gourd puree.
  12. 12Add rice flour, semolina, and 1 cup of water to the bottle gourd puree.
  13. 13Mix it well and let it rest for 10 minutes.
  14. 14Mix it well and let it rest for 10 minutes.
  15. 15Mix it well and let it rest for 10 minutes.
  16. 16Add 4 cups of water, chopped carrots, chopped onions, cumin seeds, chopped ginger, chopped curry leaves, chopped green chilies, coriander leaves, and salt to the batter.
  17. 17Add 4 cups of water, chopped carrots, chopped onions, cumin seeds, chopped ginger, chopped curry leaves, chopped green chilies, coriander leaves, and salt to the batter.
  18. 18Add 4 cups of water, chopped carrots, chopped onions, cumin seeds, chopped ginger, chopped curry leaves, chopped green chilies, coriander leaves, and salt to the batter.
  19. 19Give it a final good mix.
  20. 20Give it a final good mix.
  21. 21Give it a final good mix.
  22. 22Pour the batter onto a hot tawa.
  23. 23Pour the batter onto a hot tawa.
  24. 24Pour the batter onto a hot tawa.
  25. 25Add some ghee on top to help with the crispness.
  26. 26Add some ghee on top to help with the crispness.
  27. 27Add some ghee on top to help with the crispness.
  28. 28Cook until crispy and golden brown.
  29. 29Cook until crispy and golden brown.
  30. 30Cook until crispy and golden brown.

Ingredients

  • 350 grams Bottle gourd (lauki)
  • 350 grams Bottle gourd (lauki)
  • 350 grams Bottle gourd (lauki)
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 1.5 cups Rice flour
  • 1.5 cups Rice flour
  • 1.5 cups Rice flour
  • 0.5 cup Semolina
  • 0.5 cup Semolina
  • 0.5 cup Semolina
  • 4 cups Water
  • 4 cups Water
  • 4 cups Water
  • 4 tablespoons Chopped carrot
  • 4 tablespoons Chopped carrot
  • 4 tablespoons Chopped carrot
  • 4 tablespoons Chopped onion
  • 4 tablespoons Chopped onion
  • 4 tablespoons Chopped onion
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Chopped ginger
  • 1 teaspoon Chopped ginger
  • 1 teaspoon Chopped ginger
  • 10 leaves Curry leaves
  • 10 leaves Curry leaves
  • 10 leaves Curry leaves
  • 2 Green chilly
  • 2 Green chilly
  • 2 Green chilly
  • Coriander leaves
  • Coriander leaves
  • Coriander leaves
  • Salt
  • Salt
  • Salt
  • Ghee
  • Ghee
  • Ghee

Equipment

panblendermixing bowlwhiskladlepeelerknifechopping board

Tips

  • Remove the seeds from the lauki before grinding.
  • Let the batter rest for 10 minutes before adding additional vegetables and spices.
  • Apply ghee on top of the dosa for extra crispness.
  • Serve with coconut chutney and tamatar ka achaar (tomato pickle).