Desi Shakshouka

23 mins
Serves 1
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Directions

  1. 1Set a pan on medium heat, add ghee, jeera, chopped onions, chopped green chillies and ginger garlic paste, sauté until onions turn translucent.
  2. 2Set a pan on medium heat, add ghee, jeera, chopped onions, chopped green chillies and ginger garlic paste, sauté until onions turn translucent.
  3. 3Set a pan on medium heat, add ghee, jeera, chopped onions, chopped green chillies and ginger garlic paste, sauté until onions turn translucent.
  4. 4Add chopped tomatoes, salt to taste and powdered spices, mix and cook well until the tomatoes are mushy.
  5. 5Add chopped tomatoes, salt to taste and powdered spices, mix and cook well until the tomatoes are mushy.
  6. 6Add chopped tomatoes, salt to taste and powdered spices, mix and cook well until the tomatoes are mushy.
  7. 7Add water and cook for 2-3 minutes.
  8. 8Add water and cook for 2-3 minutes.
  9. 9Add water and cook for 2-3 minutes.
  10. 10Lower the heat, add fresh cream, mix well and cook for a minute.
  11. 11Lower the heat, add fresh cream, mix well and cook for a minute.
  12. 12Lower the heat, add fresh cream, mix well and cook for a minute.
  13. 13Make some cavity or space with spatula or egg in the masala and directly break eggs in the pan, sprinkle some salt & pepper over it, cover and cook on low flame until the egg whites are cooked, keeping the egg yolk slightly runny.
  14. 14Make some cavity or space with spatula or egg in the masala and directly break eggs in the pan, sprinkle some salt & pepper over it, cover and cook on low flame until the egg whites are cooked, keeping the egg yolk slightly runny.
  15. 15Make some cavity or space with spatula or egg in the masala and directly break eggs in the pan, sprinkle some salt & pepper over it, cover and cook on low flame until the egg whites are cooked, keeping the egg yolk slightly runny.
  16. 16Finish with some freshly chopped coriander leaves.
  17. 17Finish with some freshly chopped coriander leaves.
  18. 18Finish with some freshly chopped coriander leaves.

Ingredients

  • 1 tbsp Ghee
  • 1 tbsp Ghee
  • 1 tbsp Ghee
  • 1 tsp Jeera
  • 1 tsp Jeera
  • 1 tsp Jeera
  • 0.75 cup Onions
  • 0.75 cup Onions
  • 0.75 cup Onions
  • 2 nos. Green chillies
  • 2 nos. Green chillies
  • 2 nos. Green chillies
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Ginger garlic paste
  • 1 cup Tomatoes
  • 1 cup Tomatoes
  • 1 cup Tomatoes
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 0.5 tsp Haldi powder
  • 0.5 tsp Haldi powder
  • 0.5 tsp Haldi powder
  • 1 tbsp Lal mirch powder
  • 1 tbsp Lal mirch powder
  • 1 tbsp Lal mirch powder
  • 1 tbsp Dhaniya powder
  • 1 tbsp Dhaniya powder
  • 1 tbsp Dhaniya powder
  • 50 ml Water
  • 50 ml Water
  • 50 ml Water
  • 2 tbsp Fresh cream/malai
  • 2 tbsp Fresh cream/malai
  • 2 tbsp Fresh cream/malai
  • 5 nos. Eggs
  • 5 nos. Eggs
  • 5 nos. Eggs
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 1 Black pepper
  • 1 Black pepper
  • 1 Black pepper
  • 1 tbsp Fresh coriander
  • 1 tbsp Fresh coriander
  • 1 tbsp Fresh coriander

Equipment

pan