पालक थालीपीठ in Pune

Name: पालक थालीपीठ in Pune
Yield: 1 servings
Cuisine: Indian
Ingredients: Palak/spinach based dough; Oil; Curd; Green chutney; Red chili flakes

Serves 1

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पालक थालीपीठ in Pune

youtube.com

Serves 1

Directions

1Take a portion of the palak based dough and place it on a cloth.
2Flatten the dough evenly using your hands to form a round thalipeeth.
3Carefully transfer the flattened thalipeeth onto a hot tawa/griddle.
4Cook until one side is golden brown and then flip it using a spatula.
5Add some oil around the edges and on top to help it cook evenly and become crispy.
6Cook until both sides are golden brown and cooked through.
7Once cooked, transfer the palak thalipeeth onto a plate.
8Serve with a dollop of curd, green chutney, and a sprinkle of red chili flakes.

Ingredients

Palak/spinach based dough
Oil
Curd
Green chutney
Red chili flakes

Equipment

Tawa/griddleSpatulaPlateCloth

पालक थालीपीठ in Pune

Serves 1

youtube.com

पालक थालीपीठ in Pune

youtube.com

Serves 1

Directions

1Take a portion of the palak based dough and place it on a cloth.
2Flatten the dough evenly using your hands to form a round thalipeeth.
3Carefully transfer the flattened thalipeeth onto a hot tawa/griddle.
4Cook until one side is golden brown and then flip it using a spatula.
5Add some oil around the edges and on top to help it cook evenly and become crispy.
6Cook until both sides are golden brown and cooked through.
7Once cooked, transfer the palak thalipeeth onto a plate.
8Serve with a dollop of curd, green chutney, and a sprinkle of red chili flakes.