Serves 1
Directions
- 1Take a portion of the palak based dough and place it on a cloth.
- 2Flatten the dough evenly using your hands to form a round thalipeeth.
- 3Carefully transfer the flattened thalipeeth onto a hot tawa/griddle.
- 4Cook until one side is golden brown and then flip it using a spatula.
- 5Add some oil around the edges and on top to help it cook evenly and become crispy.
- 6Cook until both sides are golden brown and cooked through.
- 7Once cooked, transfer the palak thalipeeth onto a plate.
- 8Serve with a dollop of curd, green chutney, and a sprinkle of red chili flakes.
Ingredients
- Palak/spinach based dough
- Oil
- Curd
- Green chutney
- Red chili flakes
Equipment
Tawa/griddleSpatulaPlateCloth
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