पालक थालीपीठ in Pune

Serves 1
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Directions

  1. 1Take a portion of the palak based dough and place it on a cloth.
  2. 2Take a portion of the palak based dough and place it on a cloth.
  3. 3Take a portion of the palak based dough and place it on a cloth.
  4. 4Flatten the dough evenly using your hands to form a round thalipeeth.
  5. 5Flatten the dough evenly using your hands to form a round thalipeeth.
  6. 6Flatten the dough evenly using your hands to form a round thalipeeth.
  7. 7Carefully transfer the flattened thalipeeth onto a hot tawa/griddle.
  8. 8Carefully transfer the flattened thalipeeth onto a hot tawa/griddle.
  9. 9Carefully transfer the flattened thalipeeth onto a hot tawa/griddle.
  10. 10Cook until one side is golden brown and then flip it using a spatula.
  11. 11Cook until one side is golden brown and then flip it using a spatula.
  12. 12Cook until one side is golden brown and then flip it using a spatula.
  13. 13Add some oil around the edges and on top to help it cook evenly and become crispy.
  14. 14Add some oil around the edges and on top to help it cook evenly and become crispy.
  15. 15Add some oil around the edges and on top to help it cook evenly and become crispy.
  16. 16Cook until both sides are golden brown and cooked through.
  17. 17Cook until both sides are golden brown and cooked through.
  18. 18Cook until both sides are golden brown and cooked through.
  19. 19Once cooked, transfer the palak thalipeeth onto a plate.
  20. 20Once cooked, transfer the palak thalipeeth onto a plate.
  21. 21Once cooked, transfer the palak thalipeeth onto a plate.
  22. 22Serve with a dollop of curd, green chutney, and a sprinkle of red chili flakes.
  23. 23Serve with a dollop of curd, green chutney, and a sprinkle of red chili flakes.
  24. 24Serve with a dollop of curd, green chutney, and a sprinkle of red chili flakes.

Ingredients

  • Palak/spinach based dough
  • Palak/spinach based dough
  • Palak/spinach based dough
  • Oil
  • Oil
  • Oil
  • Curd
  • Curd
  • Curd
  • Green chutney
  • Green chutney
  • Green chutney
  • Red chili flakes
  • Red chili flakes
  • Red chili flakes

Equipment

Tawa/griddleSpatulaPlateCloth