Oats Red Lentil Dosa
Serves 1
Directions
- 1Add oats, masoor dal, moong dal, beetroot, ginger, green chillies, cumin seeds, and salt to a bowl.
- 2Add oats, masoor dal, moong dal, beetroot, ginger, green chillies, cumin seeds, and salt to a bowl.
- 3Add oats, masoor dal, moong dal, beetroot, ginger, green chillies, cumin seeds, and salt to a bowl.
- 4Transfer all ingredients into a blender.
- 5Transfer all ingredients into a blender.
- 6Transfer all ingredients into a blender.
- 7Add water and blend into a smooth batter.
- 8Add water and blend into a smooth batter.
- 9Add water and blend into a smooth batter.
- 10Pour the batter on a hot tawa and spread it into a dosa shape.
- 11Pour the batter on a hot tawa and spread it into a dosa shape.
- 12Pour the batter on a hot tawa and spread it into a dosa shape.
- 13Drizzle with oil or ghee, and cook until crispy.
- 14Drizzle with oil or ghee, and cook until crispy.
- 15Drizzle with oil or ghee, and cook until crispy.
- 16Serve hot with chutney and enjoy.
- 17Serve hot with chutney and enjoy.
- 18Serve hot with chutney and enjoy.
Ingredients
- 1 cup oats
- 1 cup oats
- 1 cup oats
- 0.75 cup masoor dal (soaked for 30 mins)
- 0.75 cup masoor dal (soaked for 30 mins)
- 0.75 cup masoor dal (soaked for 30 mins)
- 0.25 cup moong dal (soaked for 30 mins)
- 0.25 cup moong dal (soaked for 30 mins)
- 0.25 cup moong dal (soaked for 30 mins)
- 1 small beetroot, peeled and chopped
- 1 small beetroot, peeled and chopped
- 1 small beetroot, peeled and chopped
- 1 inch ginger
- 1 inch ginger
- 1 inch ginger
- 2 green chillies
- 2 green chillies
- 2 green chillies
- 1 tsp cumin seeds
- 1 tsp cumin seeds
- 1 tsp cumin seeds
- to taste salt
- to taste salt
- to taste salt
- as needed water
- as needed water
- as needed water
- for cooking oil/ghee
- for cooking oil/ghee
- for cooking oil/ghee
Equipment
bowlblendertawa
Tips
- Drizzle oil/ghee and cook until crispy.