Oats Red Lentil Dosa

Name: Oats Red Lentil Dosa
Cuisine: Indian
Ingredients: 1 cup oats; 0.75 cup masoor dal (soaked for 30 mins); 0.25 cup moong dal (soaked for 30 mins); 1 small beetroot, peeled and chopped; 1 inch ginger; 2 green chillies; 1 tsp cumin seeds; to taste salt; as needed water; for cooking oil/ghee

Serves 1

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Oats Red Lentil Dosa

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Serves 1

Directions

1Add oats, masoor dal, moong dal, beetroot, ginger, green chillies, cumin seeds, and salt to a bowl.
2Transfer all ingredients into a blender.
3Add water and blend into a smooth batter.
4Pour the batter on a hot tawa and spread it into a dosa shape.
5Drizzle with oil or ghee, and cook until crispy.
6Serve hot with chutney and enjoy.

Ingredients

1 cup oats
0.75 cup masoor dal (soaked for 30 mins)
0.25 cup moong dal (soaked for 30 mins)
1 small beetroot, peeled and chopped
1 inch ginger
2 green chillies
1 tsp cumin seeds
to taste salt
as needed water
for cooking oil/ghee

Equipment

bowlblendertawa

Tips

Drizzle oil/ghee and cook until crispy.

Oats Red Lentil Dosa

Oats Red Lentil Dosa

Directions

Ingredients

Equipment

Tips

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