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Oats Red Lentil Dosa

Serves 1
instagram.com

Oats Red Lentil Dosa

instagram.com
Serves 1

Directions

  1. 1Add oats, masoor dal, moong dal, beetroot, ginger, green chillies, cumin seeds, and salt to a bowl.
  2. 2Transfer all ingredients into a blender.
  3. 3Add water and blend into a smooth batter.
  4. 4Pour the batter on a hot tawa and spread it into a dosa shape.
  5. 5Drizzle with oil or ghee, and cook until crispy.
  6. 6Serve hot with chutney and enjoy.

Ingredients

  • 1 cup oats
  • 0.75 cup masoor dal (soaked for 30 mins)
  • 0.25 cup moong dal (soaked for 30 mins)
  • 1 small beetroot, peeled and chopped
  • 1 inch ginger
  • 2 green chillies
  • 1 tsp cumin seeds
  • to taste salt
  • as needed water
  • for cooking oil/ghee

Equipment

bowlblendertawa

Tips

  • Drizzle oil/ghee and cook until crispy.

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