Maharashtrian Ukad
Directions
- 1Make a liquid mixture of rice flour, curd, water and salt.
- 2Make a simple tadka using mustard seeds, cumin seeds, hing, grated garlic, ginger, haldi, onions, curry leaves, and chilly powder.
- 3Pour the rice flour mixture into the tadka.
- 4Stir continuously until it thickens.
- 5Add red chilly tadka.
Ingredients
- 1 cup rice flour
- 0.5 cup curd
- 2.5 cups water
- as per taste salt
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- a pinch hing
- 1 tsp grated garlic
- 1 tsp ginger
- 1 tsp haldi
- 0.25 cup onions
- 11 curry leaves
- 1 tsp chilly powder
- oil
- red chilly powder
Tips
- Like, comment, and share if you're new; then follow.
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