Maharashtrian Ukad

5 mins
Serves 1
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Directions

  1. 1Make a liquid mixture of rice flour, curd, water and salt.
  2. 2Make a liquid mixture of rice flour, curd, water and salt.
  3. 3Make a liquid mixture of rice flour, curd, water and salt.
  4. 4Make a simple tadka using mustard seeds, cumin seeds, hing, grated garlic, ginger, haldi, onions, curry leaves, and chilly powder.
  5. 5Make a simple tadka using mustard seeds, cumin seeds, hing, grated garlic, ginger, haldi, onions, curry leaves, and chilly powder.
  6. 6Make a simple tadka using mustard seeds, cumin seeds, hing, grated garlic, ginger, haldi, onions, curry leaves, and chilly powder.
  7. 7Pour the rice flour mixture into the tadka.
  8. 8Pour the rice flour mixture into the tadka.
  9. 9Pour the rice flour mixture into the tadka.
  10. 10Stir continuously until it thickens.
  11. 11Stir continuously until it thickens.
  12. 12Stir continuously until it thickens.
  13. 13Add red chilly tadka.
  14. 14Add red chilly tadka.
  15. 15Add red chilly tadka.

Ingredients

  • 1 cup rice flour
  • 1 cup rice flour
  • 1 cup rice flour
  • 0.5 cup curd
  • 0.5 cup curd
  • 0.5 cup curd
  • 2.5 cups water
  • 2.5 cups water
  • 2.5 cups water
  • as per taste salt
  • as per taste salt
  • as per taste salt
  • 1 tsp mustard seeds
  • 1 tsp mustard seeds
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • a pinch hing
  • a pinch hing
  • a pinch hing
  • 1 tsp grated garlic
  • 1 tsp grated garlic
  • 1 tsp grated garlic
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp haldi
  • 1 tsp haldi
  • 1 tsp haldi
  • 0.25 cup onions
  • 0.25 cup onions
  • 0.25 cup onions
  • 11 curry leaves
  • 11 curry leaves
  • 11 curry leaves
  • 1 tsp chilly powder
  • 1 tsp chilly powder
  • 1 tsp chilly powder
  • oil
  • oil
  • oil
  • red chilly powder
  • red chilly powder
  • red chilly powder

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