Serves 1
Directions
- 1The paratha dough is prepared.
- 2Potato and sev (bhujia) filling is added to the dough.
- 3Paneer is added on top of the filling.
- 4The dough is skillfully closed and flattened.
- 5The paratha is cooked on a large flat griddle.
- 6A generous amount of grated cheese is added on top of the cooked paratha.
- 7Butter is placed on top of the cheese.
- 8The paratha is served hot.
Ingredients
- Potatoes
- Paneer
- Sew (Bhujia)
- Cheese
- Butter
- Secret spices
- Dough
Equipment
Large flat griddleSpatulaGraterRolling pin
Tips
- The parantha is considered "Shahi" (royal) due to its elaborate preparation and rich taste.
- The shop has been operating since 2013.
- The unique ingredient is the addition of sev (bhujia) and paneer inside the parantha.
- The secret spices are not sold separately.
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