Shahi Parantha
Serves 1
Directions
- 1The paratha dough is prepared.
- 2The paratha dough is prepared.
- 3The paratha dough is prepared.
- 4Potato and sev (bhujia) filling is added to the dough.
- 5Potato and sev (bhujia) filling is added to the dough.
- 6Potato and sev (bhujia) filling is added to the dough.
- 7Paneer is added on top of the filling.
- 8Paneer is added on top of the filling.
- 9Paneer is added on top of the filling.
- 10The dough is skillfully closed and flattened.
- 11The dough is skillfully closed and flattened.
- 12The dough is skillfully closed and flattened.
- 13The paratha is cooked on a large flat griddle.
- 14The paratha is cooked on a large flat griddle.
- 15The paratha is cooked on a large flat griddle.
- 16A generous amount of grated cheese is added on top of the cooked paratha.
- 17A generous amount of grated cheese is added on top of the cooked paratha.
- 18A generous amount of grated cheese is added on top of the cooked paratha.
- 19Butter is placed on top of the cheese.
- 20Butter is placed on top of the cheese.
- 21Butter is placed on top of the cheese.
- 22The paratha is served hot.
- 23The paratha is served hot.
- 24The paratha is served hot.
Ingredients
- Potatoes
- Potatoes
- Potatoes
- Paneer
- Paneer
- Paneer
- Sew (Bhujia)
- Sew (Bhujia)
- Sew (Bhujia)
- Cheese
- Cheese
- Cheese
- Butter
- Butter
- Butter
- Secret spices
- Secret spices
- Secret spices
- Dough
- Dough
- Dough
Equipment
Large flat griddleSpatulaGraterRolling pin
Tips
- The parantha is considered "Shahi" (royal) due to its elaborate preparation and rich taste.
- The shop has been operating since 2013.
- The unique ingredient is the addition of sev (bhujia) and paneer inside the parantha.
- The secret spices are not sold separately.